It's time for a little sweet and a little heat! This week's Frosty Friday #Icewinecocktail combines Howard's Icewine Vidal with some local moonshine, some jalapeno, some ginger, a little fruit juice and a hit of sriracha!
Fire and Ice
1 oz Moonshine
1 oz Vidal Icewine
2 oz tropical fruit juice
3 thinly sliced discs of jalapenos
2 thinly sliced discs of fresh ginger
dollop of siracha
Prepare “The Fire”
Into a rocks glass, add Moonshine, jalapenos, and ginger. Muddle. Strain into a cocktail glass with ice.
Add “The Ice”
Pour the Icewine and tropical fruit into the cocktail glass. Stir.
For more Fire and Ice
Add in a dollop of siracha and garnish with dry ice.
Sign up to get the latest on sales, new releases and more … Shipping available in Canada ONLY
© 2021 Sue-Ann Staff Estate Winery - All rights reserved. Hello IT Niagara ECOMMERCE & WEBSITE BUILDER