December 21, 2019




 

 

 

March 2020
March 7 & 8, 2020
12-5 each day
If Sue-Ann’s grandmother Lu was still with us, she’d love her granddaughter’s Rieslings more than ever...but she wouldn’t be so sure about Sue-Ann’s love of Riesling paired with spicy samosas. Visit us this weekend to try Loved By Lu with a delicious locally made samosa & tamarind sauce. $10/serving
 $10/serving

 

 

March 2020
March 14 & 15, 21 & 22, 2020
12-5 each day
Last year’s pairing of housemade Irish soda bread with bacon, cheddar and onions was such a hit paired with Baco, we’re bringing it back. Enjoy a hearty slice of savoury bread, warm from the oven, and a 2 oz pour of our bestselling Baco. 
 
 $10/serving

 

 

March 28/29, 2020
12-5 each day
It's a two-day celebration of our newest wines! Visit between 12pm and 5 pm to taste and buy the new 2017 Chestnut Tree Cabernet Franc, the 2019 Bank Barn Baco Noir and the 2019 Fancy Farm Girl Foxy Pink Rosé, (plus other surprises ;), each accompanied by a delicious tidbit perfectly paired to show off the wines. 

$20 per person

 

 

 

 

 

Summer 2020
July 

 

 

 

 
 

Listen in: Matt Talks Wine & Interesting Stuff with Sue-Ann PODCAST

On the latest wine podcast Matt is joined by the “2002 Winemaker of the Year” (Ontario Wine Awards) owner/winemaker for Sue-Ann Staff Estate Winery Sue-Ann Staff. Sue is a 5th generation grape grower operating a 100-acre grape farm in Niagara’s Twenty Valley perched on the top of the Niagara Escarpment.  We go all in on Riesling and I get Sue to expand on some of her recent quotes:
 ‘People who think it’s cool to start wineries underestimate the work’
“A winemaker is a glorified janitor”