— Sue-Ann Staff
We’d love to share that with you. Taste estate-grown VQA wines crafted by fifth-generation grape grower and award-winning winemaker Sue-Ann Staff, savour seasonal bites on our vineyard patio, discover unforgettable events, and leave feeling like part of the family.
Fun Fact: Sue-Ann loves eggs. Seriously. Loves. Eggs. And one of her all time favourite meals in Burgundy is Oeufs en meurette, or eggs poached in a red wine sauce with bacon, onions and mushrooms.
DELICIOUS!
Since we're not in Burgundy and since necessity is the mother of invention, behold Sue-Ann's homegrown version: Eggs Baco! Enjoy this short video of Sue-Ann making Eggs Baco and talking about our best-selling Bank Barn Baco Noir -- let us know what you think!
And if your craving for Baco Noir needs to be satisfied, remember we've got free shipping in Ontario for orders of 6 or more bottles (use discount code SPRING2020 at checkout): https://www.sue-annstaff.com/collections/red
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