YES! We're OPEN!

Wine purchases only (no tastings at this time) & only 2 customers at a time, please.

 

CURBSIDE PICKUP & HOME DELIVERY STILL AVAILABLE

CURBSIDE PICKUP

Call the winery to place your order

877-566-1719

OR

Shop Online and choose PICK UP at checkout. 

https://www.sue-annstaff.com/collections

AVAILABLE 7 DAYS A WEEK

Mon-Sat 10-6 and Sunday 11-5
FREE SHIPPING IN ONTARIO

Free shipping in Ontario for orders of 6 bottles or more. Shop online and use discount code SPRING2020 at checkout. 

https://www.sue-annstaff.com/collections

 

Out of province?

Call the winery to order (877-566-1719). Order 6 bottles or more and receive $15 off the shipping cost. 
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April 21, 2020

Baco Noir › Cooking › Eggs › Facebook › Live › Sue-Ann › Video ›

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On The Lighter Side: Cooking with Sue-Ann (Eggs Baco Edition)

Fun Fact: Sue-Ann loves eggs. Seriously. Loves. Eggs. And one of her all time favourite meals in Burgundy is Oeufs en meurette, or eggs poached in a red wine sauce with bacon, onions and mushrooms.

 

DELICIOUS!

 

Since we're not in Burgundy and since necessity is the mother of invention, behold Sue-Ann's homegrown version: Eggs Baco!  Enjoy this short video of Sue-Ann making Eggs Baco and talking about our best-selling Bank Barn Baco Noir -- let us know what you think! 

 

And if your craving for Baco Noir needs to be satisfied, remember we've got free shipping in Ontario for orders of 6 or more bottles (use discount code SPRING2020 at checkout): https://www.sue-annstaff.com/collections/red

 




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