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Last Saturday (April 25th) was supposed to be the date for this year's Cuvée Grand Tasting, a fabulous, glamour-filled wine event that celebrates excellence in Ontario winemaking.
Since the event was cancelled by COVID-19, Sue-Ann decided to celebrate at home by making two delicious dishes inspired by past Cuvée Grand Tastings: Eggs Icewine & Pan Seared Scallops with Pea Shoots. We hope you enjoy the videos below and find inspiration to cook something a little special or open that bottle you've been cellaring for a special occasion -- as Sue-Ann herself notes, "if the pandemic has taught us anything, it's to seize the day, seize the moment!"
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