On The Lighter Side: The Dad Pack & Korean-style BBQ Beef Short Ribs - Sue-Ann Staff Estate Winery
June 06, 2020


February 2026

Every Day Is Valentine's Day: Wine & Chocolate Flight

$20 pp

Available daily February 2 to March 1, 2026

Treat yourself and your favourite person to a Wine & Chocolate Flight and explore how two of the tastiest things in the world work together!

Includes three wines and three chocolate treats. The best part? You get to choose your wines based on our recommendations!

Swiss Milk Chocolate paired with your choice of:

  • Fancy Farm Girl Frosty Fizz
  • Riesling Loved By Lu
  • Bank Barn Baco

Dark Chocolate Covered Cherries (from our Vineland neighbours Cherry Lane) paired with your choice of:

  • Fancy Farm Girl Flirty Bubbles 
  • Fancy Farm Girl Flamboyant Red
  • The Gritstone Cabernet

White Chocolate Coconut Almond Confection paired with your choice of:

  • Lavelle's Vidal
  • Fancy Farm Girl Foxy Pink
  • Howard's Icewine Vidal

$20 per person. Reservations highly recommended to ensure best service, but walk-ins are always welcome. Reserve now: https://www.sue-annstaff.com/collections/tasting-flights/products/everyday-is-valentines-day-wine-chocolate-flight

 

 


Lu & Lavelle Sweet Treat Tasting

$10 pp

Available daily February 2 to March 1, 2026

Celebrate long-lasting love with this sweet treat!

Sue-Ann's grandparents Lula and Lavelle were married for over 60 years and were honoured by having their favourite wines named after them.  Enjoy a tasting of both Riesling Loved By Lu and Lavelle's Vidal along with a little sweet treat.  

Only $10 per person. Available daily February 2 to March 1, 2026. Reservations highly recommended to ensure best service, but walk-ins are always welcome. https://www.sue-annstaff.com/collections/tasting-flights/products/lu-lavelle-sweet-treat-tasting

 


collage image of Sue-Ann Staff in winter, three Icewine bottles in the snow, and the wine shop door in the background, tinted blue.

FLIGHT OF THE ICE QUEEN: Icewine Tasting

$20 pp

Available daily February 6 to March 2, 2026

No one loves making Icewine like Sue-Ann. And that's why we call her the Ice Queen!

This February we are celebrating Canada's liquid gold with The Flight of the Ice Queen, a unique tasting of three of Sue-Ann's finest Icewines, including past, present and future releases! 

  • 2018 Howard's Icewine Vidal (future-release)
  • 2017 Howard's Icewine Vidal (current release)
  • 2012 Howard's Icewine Vidal (library wine) 

Your flight includes an ounce of each Icewine, and each wine is perfectly paired with a gourmet tidbit.

$20 per person.

Available daily February 6 to March 2, 2026

Reservations highly recommended to ensure best service, but walk-ins are always welcome.  https://www.sue-annstaff.com/collections/tasting-flights/products/ice-flight

 


March 2026

 

Winter Wine Trail 

$120 + HST pp

Saturday, March 7 or Sunday, March 8 

Escape the chill this season with the warm hospitality of the Benchlands Winter Wine Trail.

Visit five exceptional wineries to enjoy five different expertly crafted cheese and wine pairings. To keep the magic going long after the fifth stop, you will be taking home five bottles of specially selected wine—one from each winery—to relive the Wine Trail in the cozy comfort of your home. It’s the ultimate winter indulgence: rich flavours, cozy moments, and unforgettable sips.

With your ticket, you’ll enjoy:

  •  Tastings at FIVE renowned wineries
  •  Locally sourced bites paired with each wine
  •  FIVE bottles of wine to take home (one from each winery) 

$120 + hst per person. Purchase your tickets online, choosing either Saturday, March 7 OR Sunday, March 8. You can also choose the winery where you'd like to start your day! 

https://winetrail.trilogen.ca/

 

St. Patrick's Sip & Snack: Bank Barn Baco Noir & Cheddar Bacon Soda Bread

$10 + HST pp

Available March 17 to 22 only!  

Celebrate a little bit 'o the Irish with this tasty pairing: Bank Barn Baco Noir and a slice of Cheddar Bacon Soda Bread.

Our juicy, fruit-forward Baco LOVES being paired with salty smoky bacon...add cheddar to the mix and you've got a match made in heaven! 

$10+hst per person. Reservations appreciated, walk-ins welcome. 

https://www.sue-annstaff.com/collections/tasting-flights/products/st-patricks-day-sip-snack-bank-barn-baco-noir-cheddar-bacon-soda-bread



On The Lighter Side: The Dad Pack & Korean-style BBQ Beef Short Ribs

Father's Day is June 21st and we're making it easy for you to celebrate Dad!

 

Step 1: Purchase The Dad Pack, a group of 6 father-friendly wines.

Step 2: Consider making Dad some Korean-style BBQ Beef Short Ribs! 

 

 

Korean BBQ Short Ribs (Gal-Bi)

This recipe uses a different rib cut than you may be used to. Also called "flanken", it's cut across the bone and leaves the bone just and inch or less in length. American or English style shortribs, on the other hand, are cut parallel to the bone and leave the bone up to 6 inches (15 cm) in length. 

 

Ingredients

 This recipe uses 

  • ¾ cup soy sauce
  • ¾ cup water
  • 3 tablespoons white vinegar
  • ¼ cup dark brown sugar
  • 2 tablespoons white sugar
  • 1 tablespoon black pepper
  • 2 tablespoons sesame oil
  • ¼ cup minced garlic
  • ½ large onion, minced
  • 3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

Optional:

  • 2 green onions, chopped
  • 1 teaspoon sesame seeds

 

Method

  1. Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer, the better.
  2. Preheat an outdoor grill for medium-high heat.
  3. Remove ribs from the marinade, shake off excess, and discard the marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.

Optional: Garnish with chopped green onion and sesame seeds.

Original recipe at allrecipes.com

 

 


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