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This week on SASTV: Keen-what?

Vegetarians rejoice! Here's a fab meatless slider idea, perfect with Frissonesque Sauv Blanc!

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It Takes A Lot Of Beer... Sue-Ann in Food & Drink Magazine!


"It's true there's nothing better than a refreshing beer after a wet, dirty, hard day in the cellar," confirms Sue-Ann Staff, "but I find that after a beer or two, I'm ready for more wine."

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Mother's Day 2017 - Celebrate with Sparkling

2nd Annual
Mother's Day Sparkling Tasting

Sunday, May 14
11 am to 6pm

Celebrate Mother's Day with a stop at the winery for our Sparkling Tasting event, featuring both of our award-winning sparkling wines!

What's that? BOTH sparkling wines? Yes, that's right! Mother's Day is the one and only time of year we feature our 2013 Fancy Farm Girl Flirty Bubbles in the tasting room. Inspired by Sue-Ann's mom Wendy's joie de vivre (not to mention her love for sparkling wine), this gorgeous bubbly is a perfect pink celebration of mothers everywhere. 

Bring your mom in for a complimentary tasting (plus specially paired nibbles) of our 2013 Fancy Farm Girl Flirty Bubbles, as well as our Double-Gold winning 2013 Iridescence, on Sunday, May 14 from 11 am to 6 pm. As a special thank you, we'll also give every mom a complimentary plant for their garden*!

Sparkling, flowers and mom -- three of Sue-Ann's favourite things, all wrapped up in one festive day!

No reservation necessary, just come on in!

*while supplies last
August 19, 2016

Fancy Farm Girl ›


THE SOPHISTICATED WINO

 

Wine from a fourth-generation Fancy Farm Girl

By Shari Darling, The Peterborough Examiner

I just tasted a fun and fabulous off-dry rose produced in Niagara called Sue-Ann Staff Fancy Farm Girl (FFG) 2014 Foxy Pink, (CSPC 469338), $14.95, available at the LCBO Lansdowne West near The Parkway).

I like the name and label of this wine. Catchy. I feel like a fancy farm girl myself!  While not a farmer, I do enjoy renovating homes and wearing steel toed work boots.  I also sell makeup online and am blessed to operate a business in wine and food. 

So, there's some farm and fancy in my lifestyle, as well as in the lives of many of my girlfriends. 

One of my best friends, Cora Whittington, runs Golden Pathways B&B and Leadership Retreat. Cora and husband David operate a farm, all the while hosting fancy events at their retreat. They live a fancy farm life, too!

It's a fitting brand name. On her website Staff says, "Years back, while tending my family farm, I had a revelation. I loved the farm. This is my Paris, my Australia, my South Africa, my freedom. So I dress the part and enjoy life through the rose-coloured glasses of the fancy farm girl. The farm is a metaphor, the attire an approach. The reality? There is a fancy farm girl in all of us."

Under this brand you'll find four wines called Frivolous White, Flamboyant Red, Foxy Rose and Flirty Bubbles.

Staff is a fifth-generation grape grower. In 2002 she won the Ontario Wine Society's Ontario Winemaker of the Year Award. Staff studied winemaking at the University of Adelaide in Southern Australia, and she went on to make wine at the family's 200-year-old estate in Jordan, Ontario. Now with 450 national and international awards under her fancy belt, Staff now operates her own winery at 3210 Staff Avenue in Jordan (Lincoln), Ontario - http://sue-annstaff.com

The label itself is very feminine with shades of pink and lime green, created by artist Francesca Waddell. I'm drawn to the label.

As for the liquid inside the bottle"¦.it's a winning rose.  Interesting, different, and delicious.

FFG is a fun and well balanced rose with quite interesting character. The nose swirls with aromas of fresh orange and peach. The palate offers both orange and berry notes. This is due to the interesting blend of grapes - 90 per cent Riesling (white grape) and 10 per cent Cabernet Franc (red grape).

The blending of these varieties create a delicious, easy drinking rose with good weight, refreshing acidity, lovely flavours, and some sweetness (1 to 2 on the sugar code).  The sweetness is not over-riding because acidity balances it out.

Best of all this wine is low in alcohol (11 per cent), making it an afternoon sipper by the pool or lake. It's also the ideal quaffer for girl's night in!

A whole range of foods will work with this rose, such as fancy hors d'oeuvres celebrating tanginess, saltiness and gentle sweetness. Pair this wine with Radishes Filled with Salmon Roe (salty) and Lemon Cream (tangy) or Canapés with Smoked Salmon and Capers (salty).  

To prepare the most harmonizing cheese tray to pair with FFG, use Parmigiano-Reggiano (salty), Gorgonzola (salty and pungent), and Stilton with Mango and Ginger (sweet). 

Because of the wine's berry character and sweetness, this gem will complement fresh salads of greens sprinkled with blueberries and strawberries. Be sure to use a rice or white balsamic vinaigrette. Wine vinegar is too acidic and will make the wine's acidity taste rancid. 

Its off-dry quality will also work with both subtle sweet and spicy barbecue sauces for grilled chicken and ribs. Examples include St. Louis (tangy); Memphis (sweet and tangy); Kansas City (sweet and tangy); Char Sui (Chinese barbecue sauce that is sweet; Honey and Bourbon; barbecue rum sauce.

Shari Darling's books and other publications are available atunderstandpublishing.com

End-of-vacation w(h)ining

Friends,

Let us take a moment of silence to mark the end of a glorious two weeks of vacation. It was a brief staycation, cut short by my employer’s requirement that I actually return to work. Total buzzkill. This time off will be sorely missed. But it’s time to get back to saving the world, one translation at a time [translator’s note: this may be a gross exaggeration]. 

Besides being a request for your positive thoughts as I prepare to head back to work, this post seems like an opportune moment to share a few great wines that I’ve had the pleasure of drinking over the past little while.  

Sue-Ann Staff Fancy Farm Girl

Foxy Pink 2014 ($14.95)

Just to balance things out after a red, a white and a beer, obviously a rosé is next!

2013 Fancy Farm Girl       Foxy Pink    GOLD Medal - 2015 Ontario Wine Awards

This is not the type of rosé I usually go for. Unlike my favoured dry rosés, this one is classified as medium on the LCBO sweetness scale, but I didn’t find it cloying at all due to the equally high acidity, making for a well-balanced wine. The riesling is apparent on the nose (90% riesling and 10% cab franc) and it tastes of red delicious apple, pear, lemon, peach, raspberry, cherry, roses and hibiscus. This wine is fun and delectable, and at $14.95, it’s a great way to start an evening with the girls. Also, it pairs really nicely with pan-fried tilapia!

LCBO STORES:    

http://ow.ly/oS6h3034SlQ

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