The 2017 Howard's Icewine Vidal is one of Sue-Ann's most decorated Icewines!
This is an extraordinary example of Ontario Icewine. The wine is absolutely dynamic, contrasting luscious, seductive suggestions of peach, apricot and grilled pineapple with rich beeswax and fresh acidity.
Sue-Ann vinified the wine from 100% estate fruit, grown on clay soil with limestone rock base. At harvest, the fruit was pressed at –10C, then cool fermented in stainless steel over 4 months with selected yeast and sterile filtered with no additions or fining required.
Mid straw yellow. Summer yellow stone fruits, spiced pear and candied citrus. Lovely balance of super sweet juicy fruits and tangy acidity, the long finish has notes of honey, and candlewax.
"So delish with ripe peach, pear, tropical fruit and pink grapefruit flavours sweet and balanced on the palate. Chill and pair with creamy blue cheeses, peach pie.
Vidal Icewine food pairings: custard tarte, fresh fruit cup, blue-veined cheeses." Natalie MacLean
"Bitter lemon, orange and mint on the piercing nose. Lovely waxy texture, with honeyed lemon and pineapple." Decanter World Wine Awards
Introducing Frosty Fizz, a sparkling wine that is as fun to sip as it is to say! Fancy Farm Girl Frosty Fizz is a methode charmat wine blended from 94% Vidal 6% Riesling ...
Introducing Flirty Bubbles! Fancy Farm Girl Flirty Bubbles is a delicious methode charmat sparkling, blended from: 89% Vidal 6% Riesling 5% Cabernet Franc Flirty Bubbles packs a powerful punch for...
Robert's Block Riesling is a single vineyard wine originating from the oldest block of Riesling on the estate, named in honour of Sue-Ann's Great-Great-Great Grandfather, Robert Staff. Silver, 2022...
The 2011 Robert’s Block Riesling is back for a limited time only! Sue-Ann vinified the 2011 Robert's Block Riesling from 100% estate fruit grown on thin clay soils with escarpment...