The Holiday Board: Flight & Bites

The Holiday Board: Flight & Bites is the perfect post-Christmas treat! You've done all the cooking. You've done all the hosting. You've assembled, you've wrapped, you've done it all. Now it's your turn to sit back and relax! 

Reserve your time now for an elevated wine tasting that will delight your senses, taking place December 27 & 28, January 3 & 4 at Sue-Ann Staff Estate Winery. 

Enjoy a seated tasting of four wines, each one perfectly paired with a delectable small bite.

It's like a four-course meal...in miniature!

The Holiday Board: Flight & Bites Menu

 Fancy Farm Girl Flirty Bubbles sparkling rosé

with Upper Canada Cheese Comfort Cream & Cranberry

The Louie Pinot Gris

with Duck Rillette with Blueberry Jam & Cornichon

The Gritstone Cabernet

with "SASsoulet" deconstructed sausage cassoulet

Howard's Icewine Vidal

with White Chocolate Coconut Almond confection

The Holiday Board: Flight & Bites experience is $24.50 per person. AVAILABLE December 27/28 and JANUARY 3 & 4 ONLY.

• Reservations recommended 
• 45-minute seated tasting experience
• maximum group size 12 people
• no substitutions, please
• The duck rillette was made for us by August Restaurant. Think of it as a coarse pâté of duck meat -- delicious!