100% estate fruit from our vineyard within the Vinemount Ridge appellation, clay soil with limestone rock base. Warm vintage equalled ripe, opulent fruit with developed flavours. Pressed at –10C, cool fermented in stainless steel over 4 months with selected yeast. Sterile filtered with no additions or fining required.
Tasting Notes Vibrant fruit notes reverberate throughout this wine with gorgeous minerality threaded throughout the palate and finish. Look for candied lemon peel, orange marmalade and peach jam with wet stone and balancing acidity. A lengthy seductive finish persists. Ideal with: blue cheese particularly Roquefort, foie gras and rich patés, Crème Brûlée, Sabayon, custards
Mid straw yellow. Summer yellow stone fruits, spiced pear and candied citrus. Lovely balance of super sweet juicy fruits and tangy acidity, the long finish has notes of honey, and candlewax.
"So delish with ripe peach, pear, tropical fruit and pink grapefruit flavours sweet and balanced on the palate. Chill and pair with creamy blue cheeses, peach pie.
Vidal Icewine food pairings: custard tarte, fresh fruit cup, blue-veined cheeses." Natalie MacLean
Tasting Notes: Luscious. Opulent. Unique. This Icewine is a classic. Nuances of lifted strawberry and cedar with a confectionary tone allude to the succulent palate that follows. Subtle wild raspberry...
Silver Medal, 2019 Berlin International Wine Competition Silver Medal, 2018 International Wine & Spirit Competition, Bronze Medal, 2018 Decanter World Wine Awards Sue-Ann's father, Howard Victor Staff, was as committed to...