— Sue-Ann Staff
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Taste estate-grown VQA wines crafted by fifth-generation grape grower and award-winning winemaker Sue-Ann Staff, savour seasonal bites on our vineyard patio, discover unforgettable events, and leave feeling like part of the family.
$39.95
The 2017 Howard's Icewine Vidal is named in honour of Sue-Ann's father, Howard Victor Staff. Howard Staff was as committed to family, farming and community as his ancestors. He was...
$24.95
The 2018 Howard's Icewine Vidal is named in honour of Sue-Ann's father, Howard Victor Staff. Howard Staff was as committed to family, farming and community as his ancestors. He was...
$26.95
Vinification: Charmat method sparkling made with estate-grown Vidal, Riesling and Cabernet Franc. Primary fermentation of the 3 varieties was done separately before blending into Charmat tanks where the secondary fermentation...
$26.95
Bronze, Finger Lakes International Wine Competition 2022 Vinification: Charmat Method Sparkling made with estate grown Vidal and Riesling. Primary fermentation of the two varieties was done separately before blending into...
$18.95
SILVER, 2025 Finger Lakes International Wine Competition Vinification: Harvested from the estate vineyard in Jordan, ON and our favourite neighbouring vineyards. Cool fermented in stainless steel over 3 weeks with selected...
$18.95
Vinification: 100% Estate Fruit, harvested, pressed and then cool fermented in stainless steel tanks. Select yeast was chosen to bring out the floral and tropical notes of vidal. Filtered and...
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