April 29, 2016




WRAPPED UP IN THE VALLEY
Saturday, November 9 & Sunday, November 10
Saturday, November 16 & Sunday, November 17
Saturday, November 23 & Sunday, November 24

 

Wrapped Up In The Valley is the ultimate food & wine passport event. Pick a weekend, buy a passport and visit 20 wineries across the valley for incredible culinary experiences INCLUDING this year's edition of Sue-Ann's much-loved, much-anticipated Grilled Cheese. Our guests will enjoyThe Southwestern Summer Grilled Cheese Sandwich with Corn Chow Chow & Lime Zest, paired with the 2018 Riesling Loved by Lu.  Passports: $49.95+tax&fee or $35+tax&fee for Designated Drivers.  Click the logo below to buy your passports!

  

 

 

 

 

 

 

Saturday, December 7 & Sunday, December 8
HOLIDAY OPEN HOUSE
Wines, Gift Shopping, Treats, and of course the SHORTBREAD SHOWDOWN

 

 


2014 Robert's Block Riesling 92/100 Natalie MacLean

Reviews and Ratings

rated this wine as 92/100 with the following review:

Sue-Ann staff is sometimes fondly referred to as the Riesling wizard of Niagara. She is not the only producer succeeding in quality riesling, but one would be hard pressed to find a more reliable producer. With Staff's Riesling, every year impresses.
This allotment of vines are older and low yielding. This means what little grapes the vine produces are more concentrated and flavourful.
Pale and youthful looking. Energizing and vibrant, this wine is very dry but fruity. Wonderful aromas of guava, lemon juice, key lime, apple sauce, honeysuckle, and slate.
The palate is zippy, but not so puckering it's unapproacheable. Lots of fresh citrus: lime, lemon, and tangerine. Guava, lemon, and pie apple on the finish.
A fabulous and ageable wine that would also go great with red snapper or a cobb salad.
$26.00...winery only!