https://quik.gopro.com/v/eTgq6R6DXT/

Breakfast is at the winery which happens to also be Sue-Ann's home. Her new high-end oven is toast, but she quickly recovers with her old oven to whip up two different fritatas plus home fries, fruit salad, coffee and tasting setup for our gang. It's soon evident that nothing fazes Sue-Ann. The only action faster than her entertaining rapid-fire comments is how quickly she's rung up some 450 national and international wine maker awards.

Sue-Ann's pet Bernese 'Brix' steals the show with a Good Morning! tail wag for each of us while less sociable 'Shiraz' watches from under a chair.

The 104-acre farm which she shares with her brother's family next door is also a venue for weddings and special events. A semi-permanent tent with interlocking brick and stone dance floor (yes!) comes with the stipulation that only Staff wines come with the event. Not all that hard to take.

We move inside for a pinot noir and double sparkling tasting. The white she describes as an "easy, leesy, cheesey wine" which she named Irridescence "for life's changing colours." Fancy Farm Girl is her brand concept catering 'to what's in all of us'. (The other

f- words she reserves for the tractor when it doesn't start.)