June 10 & 11 -- 12 to 4 daily
Garden dining is back at Sue-Ann Staff Estate Winery! Zooma Caters joins forces with Sue-Ann to present Zooma Farm Grill this summer. Soft opening Saturday, June 10 and Sunday June 11. Enjoy Zooma's incredible food with Sue-Ann's award-winning wine outside on the beautiful winery grounds. Check out the menu below! No reservations, just come on out to the farm!
Future summer dates for Zooma Farm Grill are:
July 1 & 2
July 15 & 16
July 29 & 30
August 12 & 13
August 26 & 27
September 9 & 10
September 23 & 24
Purchase your tickets online! Click here!
Vintages release Saturday: Sue-Ann Staff
AUGUST 14, 2016 / RICK VANSICKLE
Sue-Ann Staff Fancy Farm Girl Foxy Pink 2014 ($15, LCBO, 88 points) — A different unique blend of 92% Riesling and 8% Cabernet Franc, but it works nicely here under Sue-Ann Staff’s guidance. It has a vibrant, electric nose of raspberry, cherries, grapefruit, apple and brilliant citrus fruit. It’s a touch off-dry on the palate, but well balanced by the racy acidity that highlights a mélange of citrus, apple and red berries. Refreshing and thirst-quenching.
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