February 23, 2016
February 2026
Every Day Is Valentine's Day: Wine & Chocolate Flight
$20 pp
Available daily February 2 to March 1, 2026
Treat yourself and your favourite person to a Wine & Chocolate Flight and explore how two of the tastiest things in the world work together!
Includes three wines and three chocolate treats. The best part? You get to choose your wines based on our recommendations!
Swiss Milk Chocolate paired with your choice of:
- Fancy Farm Girl Frosty Fizz
- Riesling Loved By Lu
- Bank Barn Baco
Dark Chocolate Covered Cherries (from our Vineland neighbours Cherry Lane) paired with your choice of:
- Fancy Farm Girl Flirty Bubbles
- Fancy Farm Girl Flamboyant Red
- The Gritstone Cabernet
White Chocolate Coconut Almond Confection paired with your choice of:
- Lavelle's Vidal
- Fancy Farm Girl Foxy Pink
- Howard's Icewine Vidal
$20 per person. Reservations highly recommended to ensure best service, but walk-ins are always welcome. Reserve now: https://www.sue-annstaff.com/collections/tasting-flights/products/everyday-is-valentines-day-wine-chocolate-flight
Lu & Lavelle Sweet Treat Tasting
$10 pp
Available daily February 2 to March 1, 2026
Celebrate long-lasting love with this sweet treat!
Sue-Ann's grandparents Lula and Lavelle were married for over 60 years and were honoured by having their favourite wines named after them. Enjoy a tasting of both Riesling Loved By Lu and Lavelle's Vidal along with a little sweet treat.
Only $10 per person. Available daily February 2 to March 1, 2026. Reservations highly recommended to ensure best service, but walk-ins are always welcome. https://www.sue-annstaff.com/collections/tasting-flights/products/lu-lavelle-sweet-treat-tasting

FLIGHT OF THE ICE QUEEN: Icewine Tasting
$20 pp
Available daily February 6 to March 2, 2026
No one loves making Icewine like Sue-Ann. And that's why we call her the Ice Queen!
This February we are celebrating Canada's liquid gold with The Flight of the Ice Queen, a unique tasting of three of Sue-Ann's finest Icewines, including past, present and future releases!
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2018 Howard's Icewine Vidal (future-release)
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2017 Howard's Icewine Vidal (current release)
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2012 Howard's Icewine Vidal (library wine)
Your flight includes an ounce of each Icewine, and each wine is perfectly paired with a gourmet tidbit.
$20 per person.
Available daily February 6 to March 2, 2026
Reservations highly recommended to ensure best service, but walk-ins are always welcome. https://www.sue-annstaff.com/collections/tasting-flights/products/ice-flight
March 2026
Winter Wine Trail
$120 + HST pp
Saturday, March 7 or Sunday, March 8
Escape the chill this season with the warm hospitality of the Benchlands Winter Wine Trail.
Visit five exceptional wineries to enjoy five different expertly crafted cheese and wine pairings. To keep the magic going long after the fifth stop, you will be taking home five bottles of specially selected wine—one from each winery—to relive the Wine Trail in the cozy comfort of your home. It’s the ultimate winter indulgence: rich flavours, cozy moments, and unforgettable sips.
With your ticket, you’ll enjoy:
- Tastings at FIVE renowned wineries
- Locally sourced bites paired with each wine
- FIVE bottles of wine to take home (one from each winery)
$120 + hst per person. Purchase your tickets online, choosing either Saturday, March 7 OR Sunday, March 8. You can also choose the winery where you'd like to start your day!
https://winetrail.trilogen.ca/

St. Patrick's Sip & Snack: Bank Barn Baco Noir & Cheddar Bacon Soda Bread
$10 + HST pp
Available March 17 to 22 only!
Celebrate a little bit 'o the Irish with this tasty pairing: Bank Barn Baco Noir and a slice of Cheddar Bacon Soda Bread.
Our juicy, fruit-forward Baco LOVES being paired with salty smoky bacon...add cheddar to the mix and you've got a match made in heaven!
$10+hst per person. Reservations appreciated, walk-ins welcome.
https://www.sue-annstaff.com/collections/tasting-flights/products/st-patricks-day-sip-snack-bank-barn-baco-noir-cheddar-bacon-soda-bread
The Riesling Challenge has traditionally been held at the Scottsdale LCBO, where Poluch’s long been a successful product consultant (he was named VQA Promoter of the Year in 2011). He started the Riesling Challenge there when his manager urged him to find more uses for the then-new store’s under utilized tasting room. There was nothing else quite like it in the city, and the manager thought Guelphites needed a nudge to discover it.
Poluch considered VQA Rieslings – one of his favourite wines, one that Ontario is renowned for -- the perfect vehicle for open the room’s doors. So, he combined his commitment to the facility, his passion for Ontario Rieslings, and his support of good causes in Guelph, and the Ontario Consumers' Choice Riesling Challenge was born.
Here’s the drill. Patrons, who can be any LCBO customers, pay a $10 participation fee, which goes wholly towards the charity. For their donation, they are given tokens that they exchange for samples at various sampling stations featuring Ontario Rieslings -- such as Sue-Ann Staff Estate Winery. Staff, a University of Guelph alumnus, says she’ll be on hand with her Loved By Lu and Fancy Farm Girl Frivolous White Rieslings.
Ontario Riesling winemaker and University of Guelph alumnus Sue-Ann Staff.
In the end, the dry and off-dry wines with the most tickets votes are crowned winners of the Ontario Consumers' Choice Riesling Challenge.
Poluch is truly an innovator with his Ontario Consumers' Choice Riesling Challenge. But this year’s 10th anniversary event, which will take place Saturday, May 28, from 1-4 p.m., might be his last hurrah. Poluch is no longer a product consultant, having been promoted to assistant manager. The LCBO tends to move people around when they get promotions. So this year the venue has been moved from the Scottsdale LCBO to the Speedvale LCBO, where Poluch now hangs his hat, and is pondering whether he’ll be able to continue fronting the Riesling event in his new role.
It’s pretty simple. But it’s also pretty important, all around.
Over the years, the LCBO has been roundly criticized by many people, including me, for offering more support to wines from abroad rather than from Ontario. The LCBO has responded by dedicating what it considers significant shelf space to smaller Ontario wineries. The province is also opening up new venues (such as farmers’ markets) for wine, and even making efforts to allow wine to appear on grocery store shelves. Just last week, it announced it would increase the choice and convenience for consumers, and support fruit wine and cider producers, by making fruit wine and cider, along with wine, available on the shelves of up to 300 independent and large grocery stores.
https://www.guelphtoday.com/local-news/urban-cowboy-cheers-to-this-spring-fling-with-ontario-riesling-wines-200898