Get Fresh In The Valley, everyone's favourite spring time food & wine event!
Get Fresh in the Valley is a self-guided wine tour of 17 wineries in Niagara's Twenty Valley wine country. It’s one of the most brilliant ways to learn about and stock up on our VQA wines. Our wineries are spread across 5 sub-appellations that produce some of Canada's most highly acclaimed wines: Beamsville Bench, Twenty Mile Bench, Short Hills Bench, Lincoln Lakeshore, and Creek Shores. This is such a great event to showcase the new vintage and aromatic wines paired with fresh spring flavours.
You'll meet winemakers with remarkable stories and explore fantastic food pairings offered by our local chefs – farm to table is our local philosophy.
For more information and to buy your passports, click HERE
Mother's Day event at Sue-Ann Staff Estate Winery - click HERE for tickets!
This directly from page 19 of the Vintages catalogue No. 581:
more ONTARIO to LOVE…
STARTING FEBRUARY 14, you’ll find a special limited release of new and exciting wines from some of our favourite local producers, and yours! These fine wines won’t be on Vintages shelves, though; look for the collection in the LCBO Ontario wines section of about 70 select stores until July 16. Use the product search on vintages.com to locate them in a store near you.
Sue-Ann Staff Estate Winery Fancy Farm Girl Flamboyant Red 2014 Merlot / Cabernet Franc VQA Niagara Peninsula, Ontario 452276 $14.95
Vintages Panel:“Sue-Ann Staff, a fifth-generation grape-grower, is the winemaker and 'Fancy Farm Girl' behind this lifted, perfumed wine. Expect to find suggestions of red plums and currants, with spice notes adding depth and complexity. A fruity, dry, easy-to-enjoy wine. This is a VQA wine”.
4 Stars ...drink now...Oh Canada! – Susan Desjardins, winecurrent.com "Grilled herb and red pepper aromas mingle with berry fruit on the nose. The palate offers tasty flavours of ripe berry, cherry and plum, the roasted red pepper replaying with a dash of black pepper. This is a flavourful, approachable red, dry, medium bodied with a pleasing round texture, good balance and tasty finish - stock up. Bring on the crowd and serve with BBQ back ribs" Follow this link to find out where you can find the Fancy Farm Girl http://ow.ly/Yub1D
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