— Sue-Ann Staff
We’d love to share that with you. Taste estate-grown VQA wines crafted by fifth-generation grape grower and award-winning winemaker Sue-Ann Staff, savour seasonal bites on our vineyard patio, discover unforgettable events, and leave feeling like part of the family.
Prefer wine to Guinness? Never fear, we've got you covered with the following wine & food pairing suggestions. Click the dish to get the recipe!
Riesling Loved by Lu
Lamb Stew
Chestnut Tree Cabernet Franc
Shepherd's Pie
Gritstone Cabernet
Boxty
(Potato Pancake)
Elisha's Chardonnay
Dublin Coddle
(Sausage, Bacon and Potato)
Bank Barn Baco Noir
Colcannon
(Mashed Potato & Cabbage)
Mabel's V.C.R.
Rhubarb Tart
Howard's Icewine Vidal

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