#sizzlinwithSAS: Icewine Marshmallows & Sparkling - Sue-Ann Staff Estate Winery
January 08, 2022


JUNE 2025

MUDDY PAWS WINE TRAIL

When: June 14 & 15, 2025, 12 noon to 5 pm

Where: Sue-Ann Staff Estate Winery, Westcott Vineyards, Featherstone Estate Winery

What:  Muddy Paws is back! Featherstone Estate Winery, Sue-Ann Staff Estate Winery and Westcott Vineyards are collaborating once again for the ultimate canines n’ wines event! 

 

At each winery, the ticket holder is entitled to:

  • Bring their dog(s) to the participating wineries’ property to enjoy live music (1pm-4pm), a wine and food pairing for a human and treats for the doggies.

  • Each winery will have designated doggie areas and activities, including trail walks and puppy games. 

  • A costume contest, pet photography in Featherstone Estate Winery's Barrel Room, local pet vendors and more.

Tickets: $55! Including taxes and service fees. https://3common.com/event/muddy-paws-wine-trail/679a590266cbc9d5f1a7a003

A portion of ticket sales supports the Bello Project. Tickets are final sale and the Wine Trail will happen rain or shine. Please note, dogs of all sizes and ages are welcome.  Dogs must be healthy and friendly with all other people and dogs. Unfortunately, any dogs showing any signs of illness, aggression, guarding, or excessively barking will be asked to leave. Thank you.

 

JUNE 2025
Ain't Misbehavin' Dancing Under The Stars
A fundraising event to support Niagara Ronald McDonald House Charities® Family Room

When: Saturday, June 14, 6:30 pm

Where: The Moyer Marquee, Sue-Ann Staff Estate Winery

What:   casual evening, spent listening and dancing to the music of the Toronto All-Star Big Band to support the Niagara Ronald McDonald House Charities Family Room in the St. Catharines Marotta Family Hospital. Held at the beautiful Sue-Ann Staff Estate Winerythis evening offers a delicious selection of appetizers and refreshments provided by the amazing Inn On the Twenty.  Ain't Misbehavin is a night of celebration under the stars! Doors open at 6:30 pm. Cash Bar

Tickets $150 includes admission, prizes and appetizers. 

 


 

 

 

 

 

 

 

 

 

JUNE 2025

The Pan-Canadian Wine Masterclass, 3rd Edition!

When: Saturday, June 21, 2025 at 1:30 pm

Where: Sue-Ann Staff Estate Winery

What:  An incredible, dynamic gathering of winemakers and wines for one truly amazing wine tasting experience. Welcome to the 3rd Pan-Canadian Wine Masterclass hosted by Carl & Mira Boucher of Carl's Wine Club here at Sue-Ann Staff Estate Winery. Guests will taste wines from 13 wine regions across Canada, presented by the winemakers themselves. Enjoy the winemakers' stories about what goes in your glass while you are tasting. It's a unique opportunity to explore great Canadian wines right here at home in Niagara. 

Tickets: $179+HST per person, available online: https://www.sue-annstaff.com/products/pan-canadian-wine-masterclass-3rd-edition-179-hst

 

June 2025

Summer Discovery Pass

When: June 20-22, 27-29, 11 am to 5 pm

Where: Sue-Ann Staff Estate Winery and other participating wineries in Niagara

What:  The Niagara Wine Festival's annual summer Discovery Pass returns. Buy your Discovery Pass online and visit up to six participating wineries for innovative and delicious wine and food pairings. Watch this space for updates or visit https://niagarawinefestival.com/


JUNE 2025

Nature Girl: Waterfalls, Yoga & Wine

When: Sunday, June 29

Where: Sue-Ann Staff Estate Winery

What:  Begin your day with a revitalizing yoga session on the serene grounds of Sue-Ann Staff Winery. Then, set out on a guided hike along the scenic Bruce Trail, where you’ll explore lush forests and take in the beauty of cascading waterfalls. After your adventure, return to the winery to unwind with a well-deserved flight of premium wines. A perfect blend of movement, nature, and indulgence!

$65 per person, find all the details at https://www.naturegirlexpeditions.com/product-page/yoga-waterfalls-wine-june-29

 

AUGUST 2025

Nature Girl: 10K Trail Challenge: Chasing Waterfalls Fitness Hike Aug 10

When: Sunday, August 10

Where: Sue-Ann Staff Estate Winery

What:  Begin your day with a revitalizing yoga session in the serene courtyard of Sue-Ann Staff Winery. Then, set out on a 10 km guided fitness hike along the scenic Bruce Trail, where you’ll explore lush forests and take in the beauty of cascading waterfalls. After your adventure, return to the winery to unwind with a well-deserved flight of wines. A perfect blend of movement, nature, and indulgence!

$65 per person, find all the details at https://www.naturegirlexpeditions.com/product-page/10k-trail-challenge-a-fitness-hike-for-strength-endurance-aug-10

 

August 2025

THE BERNER BBQ

When: Sunday, August 24, 1 pm to 4 pm

Where: Sue-Ann Staff Estate Winery

What:  Calling all dogs! Especially Berners! It's Sue-Ann's 4th Annual BERNER BBQ! Bring your dog to the winery for an afternoon of wines 'n canines. Enjoy our wines by the glass while making new friends with other dog & wine folks! There will be live entertainment, and we'll have a food truck on site to keep you well-snacked. More details to come!


September 2025

GRAPE AND WINE DISCOVERY PASS

When: September 5-7, 12-14, 19-21, 11 am to 5 pm

Where: Sue-Ann Staff Estate Winery and other participating Niagara wineries

What:  The Niagara Wine Festival's annual Grape & Wine Discovery Pass returns. Buy your Discovery Pass online and visit up to six participating wineries for innovative and delicious wine and food pairings. Watch this space for updates or visit https://niagarawinefestival.com/

 

SEPTEMBER 2025

Nature Girl: Waterfalls, Yoga & Wine

When: Saturday, September 13

Where: Sue-Ann Staff Estate Winery

What:  Begin your day with a revitalizing yoga session on the serene grounds of Sue-Ann Staff Winery. Then, set out on a guided hike along the scenic Bruce Trail, where you’ll explore lush forests and take in the beauty of cascading waterfalls. After your adventure, return to the winery to unwind with a well-deserved flight of premium wines. A perfect blend of movement, nature, and indulgence!

$65 per person, find all the details at https://www.naturegirlexpeditions.com/product-page/hike-wine-sept-13

 

Run for the Grapes

When: Sunday, September 28

Race Times: Half-Marathon at 8:30 am, 5k at 8:45 am  

Where: Sue-Ann Staff Estate Winery

What:  Run a half marathon or 5k and support The Heart & Stroke Foundation! Find all the details you need and register at the Subaru Running Series website here: https://niagararunningseries.com/running-event/run-for-the-grapes-1-2-marathon-5k/

 

 

 


#sizzlinwithSAS: Icewine Marshmallows & Sparkling

The first #sizzlinwithSAS is up on our Instagram!

Since Sue-Ann was feeling nostalgic for Winter WineFest and Icewine Festival, she decided to whip up a batch of Icewine Marshmallows to pair with our brand new Fancy Farm Girl Frosty Fizz

Talk about a rewarding recipe! Super easy to make and absolutely decadent, these giant, fluffy marshmallows are redolent with the scent and flavours of Icewine. Toasted over an open fire OR with a blowtorch in your kitchen and paired with Frosty Fizz sparkling (or a cocktail, perhaps?), they're absolutely to die for. 

 

Icewine Marshmallows

An Alton Brown recipe, slightly revised by Sue-Ann Staff

  • 3 packages unflavored gelatin
  • 1 cup ice cold water, divided
  • 12 ounces granulated sugar, approximately 1 1/2 cups
  • 1 cup light corn syrup
  • 1/4 teaspoon kosher salt
  • 1 tablespoon Howard’s Icewine Vidal
  • 1/4 cup confectioners' sugar
  • 1/4 cup cornstarch
  • Nonstick spray

Place the gelatin into the bowl of a stand mixer along with 1/2 cup of the water. Have the whisk attachment standing by.

In a small saucepan combine the remaining 1/2 cup water, granulated sugar, corn syrup and salt. Place over medium high heat, cover and allow to cook for 3 to 4 minutes. Uncover, clip a candy thermometer onto the side of the pan and continue to cook until the mixture reaches 240 degrees F, approximately 7 to 8 minutes. Once the mixture reaches this temperature, immediately remove from the heat.

Turn the mixer on low speed and, while running, slowly pour the sugar syrup down the side of the bowl into the gelatin mixture. Once you have added all of the syrup, increase the speed to high. Continue to whip until the mixture becomes very thick and is lukewarm, approximately 12 to 15 minutes. Add the Icewine during the last minute of whipping. While the mixture is whipping prepare the pans as follows.

Combine the confectioners' sugar and cornstarch in a small bowl. Lightly spray a 13 by 9-inch metal baking pan with nonstick cooking spray. Add the sugar and cornstarch mixture and move around to completely coat the bottom and sides of the pan. Return the remaining mixture to the bowl for later use.

When ready, pour the mixture into the prepared pan, using a lightly oiled spatula for spreading evenly into the pan. Dust the top with enough of the remaining sugar and cornstarch mixture to lightly cover. Reserve the rest for later. Allow the marshmallows to sit uncovered for at least 4 hours and up to overnight.

Turn the marshmallows out onto a cutting board and cut into 1-inch squares using a knife gently coated with coconut oil, butter or another fat. Once cut, lightly dust all sides of each marshmallow with the remaining mixture, using additional if necessary. Store in an airtight container for up to 3 weeks.

 

 

View this post on Instagram

A post shared by Sue-Ann Staff (@sueannstaffestatewinery)

 


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