#sizzlinwithSAS: Icewine Marshmallows & Sparkling - Sue-Ann Staff Estate Winery
January 08, 2022


September 2025

GRAPE AND WINE DISCOVERY PASS

When: September 5-7, 12-14, 19-21, 11 am to 5 pm

Where: Sue-Ann Staff Estate Winery and other participating Niagara wineries

What: The Niagara Wine Festival's annual Grape & Wine Discovery Pass returns. Buy your Discovery Pass online and visit up to six participating wineries for innovative and delicious wine and food pairings.

September is harvest and this Discovery Pass program is all about is winemakers' comfort food when they are up against a deadline -- what do winemakers eat when they're working all hours to get harvest in? In our case, get ready for:

SIZZLIN' WITH SAS" GOES TO THE DOGS!

Our winemaker loves cooking...until harvest when her signature “Sizzlin' with SAS” creations are simplified to HOT DOGS! As a “Fancy Farm Girl”, Sue-Ann's hot dogs are accessorized with Grilled Corn and Feta Salsa, zesty BBQ sauce, and gourmet wieners on a Cobb’s bun.

Why does winemaker Sue-Ann Staff love this wine? The pairing is rustic, charming and refreshing.

FEATURED WINE: Fancy Farm Girl Foxy Pink

FEATURED MOCKTAIL: Lemonade with a mint twist

FEATURED CULINARY CREATOR: Sue-Ann Staff Estate Winery

Purchase your Discovery Pass online: https://niagarawinefestival.com/fall-discovery-pass-25

 

SEPTEMBER 2025

Nature Girl: Waterfalls, Yoga & Wine

When: Saturday, September 13

Where: Sue-Ann Staff Estate Winery

What:  Begin your day with a revitalizing yoga session on the serene grounds of Sue-Ann Staff Winery. Then, set out on a guided hike along the scenic Bruce Trail, where you’ll explore lush forests and take in the beauty of cascading waterfalls. After your adventure, return to the winery to unwind with a well-deserved flight of premium wines. A perfect blend of movement, nature, and indulgence!

$65 per person, find all the details at https://www.naturegirlexpeditions.com/product-page/hike-wine-sept-13

 

SEPTEMBER 2025

Run for the Grapes

When: Sunday, September 28

Race Times: Half-Marathon at 8:30 am, 5k at 8:45 am  

Where: Sue-Ann Staff Estate Winery

What:  Run a half marathon or 5k and support The Heart & Stroke Foundation! Find all the details you need and register at the Subaru Running Series website here: https://niagararunningseries.com/running-event/run-for-the-grapes-1-2-marathon-5k/

 

Harvest Sunday

When: Sunday, September 28, 1-4

Where: Sue-Ann Staff Estate Winery

What:  September's the best in wine country! You're invited to visit the winery September 28 for an afternoon of live music by Michelle Hedley in Sue-Ann's front garden. Enjoy music and wine surrounded by lush vineyards. Wine flights, wine by the glass and wine-friendly snacks available for purchase. 

 

October 2025

ALS Revolution Ride

When: Sunday, October 5

Where: Sue-Ann Staff Estate Winery

What:  The ALS Canada Revolution Ride is a volunteer-powered, fundraising event hosted in support of ALS Canada that encourages participants to do more for people and families living with ALS and in honour of the people we have loved and lost.

This premier cycling event takes place on Sunday, October 5 in Jordan, Ontario in the beautiful Niagara wine region. The roads surrounding the area offer a landscape that will take riders along a route, steeped in excitement and beauty, leaving participants with a sense of accomplishment and the reward of seeing their fundraising efforts go to help families affected by ALS. There are two awesome routes to choose from including 40km and 90km options. Choose the distance that suits your level!

Not only will the kilometres logged be worthwhile, but the start and finish lines are located in the heart of Ontario wine country at the stunning Sue-Ann Staff Estate Winery. The day promises to be a memorable one.

Find out more and register to ride here: https://revolutionride.als.ca/revride/participate

November 2025

THE GREAT GRILLED CHEESE EXTRAVAGANZA

When: Saturday, November 1st 11-4:30, Sunday, November 2nd 11-4

Where: Sue-Ann Staff Estate Winery

What:  Experience the best grilled cheese sandwiches of your life, each one perfectly paired with our wines!

It’s a celebration of Sue-Ann’s long-time love affair with inventive grilled cheese sandwiches. “Why have tomato soup with your grilled cheese, when you could have wine?”

Ticket-holders are welcomed with a refreshing sip of our Fancy Farm Girl sparkling before setting off on a delicious cheese adventure. Four fabulous grilled cheese stations are set up throughout Sue-Ann’s home, each one offering delicious sandwich samples with our award-winning wines.

$48.53 per person ($42.95+HST). Gluten Friendly timeslots available! Find all the details and buy your tickets online here: https://www.sue-annstaff.com/collections/events/products/sue-anns-great-grilled-cheese-extravaganza-2025

 


#sizzlinwithSAS: Icewine Marshmallows & Sparkling

The first #sizzlinwithSAS is up on our Instagram!

Since Sue-Ann was feeling nostalgic for Winter WineFest and Icewine Festival, she decided to whip up a batch of Icewine Marshmallows to pair with our brand new Fancy Farm Girl Frosty Fizz

Talk about a rewarding recipe! Super easy to make and absolutely decadent, these giant, fluffy marshmallows are redolent with the scent and flavours of Icewine. Toasted over an open fire OR with a blowtorch in your kitchen and paired with Frosty Fizz sparkling (or a cocktail, perhaps?), they're absolutely to die for. 

 

Icewine Marshmallows

An Alton Brown recipe, slightly revised by Sue-Ann Staff

  • 3 packages unflavored gelatin
  • 1 cup ice cold water, divided
  • 12 ounces granulated sugar, approximately 1 1/2 cups
  • 1 cup light corn syrup
  • 1/4 teaspoon kosher salt
  • 1 tablespoon Howard’s Icewine Vidal
  • 1/4 cup confectioners' sugar
  • 1/4 cup cornstarch
  • Nonstick spray

Place the gelatin into the bowl of a stand mixer along with 1/2 cup of the water. Have the whisk attachment standing by.

In a small saucepan combine the remaining 1/2 cup water, granulated sugar, corn syrup and salt. Place over medium high heat, cover and allow to cook for 3 to 4 minutes. Uncover, clip a candy thermometer onto the side of the pan and continue to cook until the mixture reaches 240 degrees F, approximately 7 to 8 minutes. Once the mixture reaches this temperature, immediately remove from the heat.

Turn the mixer on low speed and, while running, slowly pour the sugar syrup down the side of the bowl into the gelatin mixture. Once you have added all of the syrup, increase the speed to high. Continue to whip until the mixture becomes very thick and is lukewarm, approximately 12 to 15 minutes. Add the Icewine during the last minute of whipping. While the mixture is whipping prepare the pans as follows.

Combine the confectioners' sugar and cornstarch in a small bowl. Lightly spray a 13 by 9-inch metal baking pan with nonstick cooking spray. Add the sugar and cornstarch mixture and move around to completely coat the bottom and sides of the pan. Return the remaining mixture to the bowl for later use.

When ready, pour the mixture into the prepared pan, using a lightly oiled spatula for spreading evenly into the pan. Dust the top with enough of the remaining sugar and cornstarch mixture to lightly cover. Reserve the rest for later. Allow the marshmallows to sit uncovered for at least 4 hours and up to overnight.

Turn the marshmallows out onto a cutting board and cut into 1-inch squares using a knife gently coated with coconut oil, butter or another fat. Once cut, lightly dust all sides of each marshmallow with the remaining mixture, using additional if necessary. Store in an airtight container for up to 3 weeks.

 

 

View this post on Instagram

A post shared by Sue-Ann Staff (@sueannstaffestatewinery)

 


Liquid error (templates/article line 201): Could not find asset snippets/beetailer_social_widget.liquid