Monday to Saturday 10-6, Sunday 11-5
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Weekend tastings in the Moyer Marquee Tasting Tent Friday, Saturday & Sunday from 11 AM to 5 PM
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Tucked in one of the many cupboards in Sue-Ann's kitchen, there's an old green binder stuffed to the gills with recipes clipped from magazines and newspapers, and handwritten by relatives, friends and Sue-Ann herself. It's a fabulous repository and the source for today's slider.
Anything but beef is a bit of a theme for the next few SASTV segments on Instagram, ("Where's the beef? I don't know!" Sue-Ann giggles) starting with these Asian Inspired Salmon Sliders with Wasabi Mayo.