Today on SASTV: Sue-Ann's Fusion Lamb Sliders with Feta Spread and Cra - Sue-Ann Staff Estate Winery
July 04, 2020


JUNE 2025

MUDDY PAWS WINE TRAIL

When: June 14 & 15, 2025, 12 noon to 5 pm

Where: Sue-Ann Staff Estate Winery, Westcott Vineyards, Featherstone Estate Winery

What:  Muddy Paws is back! Featherstone Estate Winery, Sue-Ann Staff Estate Winery and Westcott Vineyards are collaborating once again for the ultimate canines n’ wines event! 

 

At each winery, the ticket holder is entitled to:

  • Bring their dog(s) to the participating wineries’ property to enjoy live music (1pm-4pm), a wine and food pairing for a human and treats for the doggies.

  • Each winery will have designated doggie areas and activities, including trail walks and puppy games. 

  • A costume contest, pet photography in Featherstone Estate Winery's Barrel Room, local pet vendors and more.

Tickets: $55! Including taxes and service fees. https://3common.com/event/muddy-paws-wine-trail/679a590266cbc9d5f1a7a003

A portion of ticket sales supports the Bello Project. Tickets are final sale and the Wine Trail will happen rain or shine. Please note, dogs of all sizes and ages are welcome.  Dogs must be healthy and friendly with all other people and dogs. Unfortunately, any dogs showing any signs of illness, aggression, guarding, or excessively barking will be asked to leave. Thank you.

 

 

 

JUNE 2025

The Pan-Canadian Wine Masterclass, 3rd Edition!

When: Saturday, June 21, 2025 at 1:30 pm

Where: Sue-Ann Staff Estate Winery

What:  An incredible, dynamic gathering of winemakers and wines for one truly amazing wine tasting experience. Welcome to the 3rd Pan-Canadian Wine Masterclass hosted by Carl & Mira Boucher of Carl's Wine Club here at Sue-Ann Staff Estate Winery. Guests will taste wines from 13 wine regions across Canada, presented by the winemakers themselves. Enjoy the winemakers' stories about what goes in your glass while you are tasting. It's a unique opportunity to explore great Canadian wines right here at home in Niagara. 

Tickets: $179+HST per person, available online: https://www.sue-annstaff.com/products/pan-canadian-wine-masterclass-3rd-edition-179-hst

 

June 2025

Summer Discovery Pass

When: June 20-22, 27-29, 11 am to 5 pm

Where: Sue-Ann Staff Estate Winery and other participating wineries in Niagara

What:  The Niagara Wine Festival's annual summer Discovery Pass returns. Buy your Discovery Pass online and visit up to six participating wineries for innovative and delicious wine and food pairings. Watch this space for updates or visit https://niagarawinefestival.com/


JUNE 2025

Nature Girl: Waterfalls, Yoga & Wine

When: Sunday, June 29

Where: Sue-Ann Staff Estate Winery

What:  Begin your day with a revitalizing yoga session on the serene grounds of Sue-Ann Staff Winery. Then, set out on a guided hike along the scenic Bruce Trail, where you’ll explore lush forests and take in the beauty of cascading waterfalls. After your adventure, return to the winery to unwind with a well-deserved flight of premium wines. A perfect blend of movement, nature, and indulgence!

$65 per person, find all the details at https://www.naturegirlexpeditions.com/product-page/yoga-waterfalls-wine-june-29

 

AUGUST 2025

Nature Girl: 10K Trail Challenge: Chasing Waterfalls Fitness Hike Aug 10

When: Sunday, August 10

Where: Sue-Ann Staff Estate Winery

What:  Begin your day with a revitalizing yoga session in the serene courtyard of Sue-Ann Staff Winery. Then, set out on a 10 km guided fitness hike along the scenic Bruce Trail, where you’ll explore lush forests and take in the beauty of cascading waterfalls. After your adventure, return to the winery to unwind with a well-deserved flight of wines. A perfect blend of movement, nature, and indulgence!

$65 per person, find all the details at https://www.naturegirlexpeditions.com/product-page/10k-trail-challenge-a-fitness-hike-for-strength-endurance-aug-10

 

August 2025

THE BERNER BBQ

When: Sunday, August 24, 1 pm to 4 pm

Where: Sue-Ann Staff Estate Winery

What:  Calling all dogs! Especially Berners! It's Sue-Ann's 4th Annual BERNER BBQ! Bring your dog to the winery for an afternoon of wines 'n canines. Enjoy our wines by the glass while making new friends with other dog & wine folks! There will be live entertainment, and we'll have a food truck on site to keep you well-snacked. More details to come!


September 2025

GRAPE AND WINE DISCOVERY PASS

When: September 5-7, 12-14, 19-21, 11 am to 5 pm

Where: Sue-Ann Staff Estate Winery and other participating Niagara wineries

What:  The Niagara Wine Festival's annual Grape & Wine Discovery Pass returns. Buy your Discovery Pass online and visit up to six participating wineries for innovative and delicious wine and food pairings. Watch this space for updates or visit https://niagarawinefestival.com/

 

SEPTEMBER 2025

Nature Girl: Waterfalls, Yoga & Wine

When: Saturday, September 13

Where: Sue-Ann Staff Estate Winery

What:  Begin your day with a revitalizing yoga session on the serene grounds of Sue-Ann Staff Winery. Then, set out on a guided hike along the scenic Bruce Trail, where you’ll explore lush forests and take in the beauty of cascading waterfalls. After your adventure, return to the winery to unwind with a well-deserved flight of premium wines. A perfect blend of movement, nature, and indulgence!

$65 per person, find all the details at https://www.naturegirlexpeditions.com/product-page/hike-wine-sept-13

 

Run for the Grapes

When: Sunday, September 28

Race Times: Half-Marathon at 8:30 am, 5k at 8:45 am  

Where: Sue-Ann Staff Estate Winery

What:  Run a half marathon or 5k and support The Heart & Stroke Foundation! Find all the details you need and register at the Subaru Running Series website here: https://niagararunningseries.com/running-event/run-for-the-grapes-1-2-marathon-5k/

 

 

 


Today on SASTV: Sue-Ann's Fusion Lamb Sliders with Feta Spread and Cranberry Jalapeno Sauce

 

  1. THE COMPONENTS

Feta Spread

  • 200g finely crumbled feta
  • ¾ mayonnaise
  • 2 teaspoons Herbe de Provence (thyme, basil, rosemary, tarragon, savory, marjoram, oregano, and bay leaf)
  • 6 teaspoons chopped chives
  • 3 teaspoons lemon juice
  • 1 clove garlic, finely minced

Mix all ingredients until smooth. Refrigerate before use.

 

Cranberry Jalapeno Sauce

  • 1 diced jalapeño
  • 1 cup sugar
  • 1/3 cup water + 4 Tbls.
  • 2 Tbs. orange juice
  • 100 grams dried cranberries

Heat the cranberries, jalapeños, sugar, water and orange juice in a saucepan over medium-high heat.

Cook for 5 minutes.

Let the cranberry sauce sit for 30 minutes.

Refrigerate before use.

 

Sliders

  • 1 slice white bread, crust removed and cut into 1/4-inch pieces
  • 2 tablespoons milk
  • 1/4 cup finely chopped shallots, from 1-2 shallots
  • 2 cloves garlic, minced
  • 3 tablespoons finely chopped fresh mint
  • 1 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1-1/2 pounds ground lamb (not lean)
  • 6 pita bread rounds*

 

Be sure grill is clean and preheat to high.

Combine bread pieces and milk in a medium bowl. Mash with a fork until paste forms. Add shallots, garlic, mint, oregano, salt, pepper and mix well. Add lamb, then use your hand to mix ingredients together until well combined. Do not over mix. Form mixture into 12 oval-shaped patties about ½-inch thick.

Grease grill (dip a wad of paper towels in vegetable oil and holding wad with tongs, carefully wipe cooking grate several times). Grill patties, covered, for 4 minutes. Turn, cover again, and cook for about 3 to 4 minutes more. Place burgers on a tray and cover with foil while you warm mini- pita rounds or slider buns on the grill.

 

  1. THE ASSEMBLY

Spread the Feta in/on the pita or slider bun. Place delicious lamb patty on top, add generous dollop of Cranberry Jalapeno sauce and eat!


Liquid error (templates/article line 201): Could not find asset snippets/beetailer_social_widget.liquid