Mix all ingredients until smooth. Refrigerate before use.
Cranberry Jalapeno Sauce
Heat the cranberries, jalapeños, sugar, water and orange juice in a saucepan over medium-high heat.
Cook for 5 minutes.
Let the cranberry sauce sit for 30 minutes.
Refrigerate before use.
Be sure grill is clean and preheat to high.
Combine bread pieces and milk in a medium bowl. Mash with a fork until paste forms. Add shallots, garlic, mint, oregano, salt, pepper and mix well. Add lamb, then use your hand to mix ingredients together until well combined. Do not over mix. Form mixture into 12 oval-shaped patties about ½-inch thick.
Grease grill (dip a wad of paper towels in vegetable oil and holding wad with tongs, carefully wipe cooking grate several times). Grill patties, covered, for 4 minutes. Turn, cover again, and cook for about 3 to 4 minutes more. Place burgers on a tray and cover with foil while you warm mini- pita rounds or slider buns on the grill.
Spread the Feta in/on the pita or slider bun. Place delicious lamb patty on top, add generous dollop of Cranberry Jalapeno sauce and eat!