$20 pp
Available daily February 2 to March 1, 2026
Treat yourself and your favourite person to a Wine & Chocolate Flight and explore how two of the tastiest things in the world work together!
Includes three wines and three chocolate treats. The best part? You get to choose your wines based on our recommendations!
Swiss Milk Chocolate paired with your choice of:
Dark Chocolate Covered Cherries (from our Vineland neighbours Cherry Lane) paired with your choice of:
White Chocolate Coconut Almond Confection paired with your choice of:
$20 per person. Reservations highly recommended to ensure best service, but walk-ins are always welcome. Reserve now: https://www.sue-annstaff.com/collections/tasting-flights/products/everyday-is-valentines-day-wine-chocolate-flight
$10 pp
Available daily February 2 to March 1, 2026
Celebrate long-lasting love with this sweet treat!
Sue-Ann's grandparents Lula and Lavelle were married for over 60 years and were honoured by having their favourite wines named after them. Enjoy a tasting of both Riesling Loved By Lu and Lavelle's Vidal along with a little sweet treat.
Only $10 per person. Available daily February 2 to March 1, 2026. Reservations highly recommended to ensure best service, but walk-ins are always welcome. https://www.sue-annstaff.com/collections/tasting-flights/products/lu-lavelle-sweet-treat-tasting
$20 pp
Available daily February 6 to March 2, 2026
No one loves making Icewine like Sue-Ann. And that's why we call her the Ice Queen!
This February we are celebrating Canada's liquid gold with The Flight of the Ice Queen, a unique tasting of three of Sue-Ann's finest Icewines, including past, present and future releases!
Your flight includes an ounce of each Icewine, and each wine is perfectly paired with a gourmet tidbit.
$20 per person.
Available daily February 6 to March 2, 2026
Reservations highly recommended to ensure best service, but walk-ins are always welcome. https://www.sue-annstaff.com/collections/tasting-flights/products/ice-flight
$120 + HST pp
Saturday, March 7 or Sunday, March 8
Escape the chill this season with the warm hospitality of the Benchlands Winter Wine Trail.
Visit five exceptional wineries to enjoy five different expertly crafted cheese and wine pairings. To keep the magic going long after the fifth stop, you will be taking home five bottles of specially selected wine—one from each winery—to relive the Wine Trail in the cozy comfort of your home. It’s the ultimate winter indulgence: rich flavours, cozy moments, and unforgettable sips.
With your ticket, you’ll enjoy:
$120 + hst per person. Purchase your tickets online, choosing either Saturday, March 7 OR Sunday, March 8. You can also choose the winery where you'd like to start your day!
https://winetrail.trilogen.ca/
Available March 17 to 22 only!
Celebrate a little bit 'o the Irish with this tasty pairing: Bank Barn Baco Noir and a slice of Cheddar Bacon Soda Bread.
Our juicy, fruit-forward Baco LOVES being paired with salty smoky bacon...add cheddar to the mix and you've got a match made in heaven!
$10+hst per person. Reservations appreciated, walk-ins welcome.
Every summer, Sue-Ann hosts a bbq for staff and this Sweet Potato & Black Bean Slider was a huge hit last year!
Check out the video below OR go directly to the recipe at the end of this post.
Sweet Potato & Black Bean Sliders
Author: Cookie & Kate, then “Sue-Ann-ized”
Yield: 8 burgers or 16 sliders
Ingredients:
1 ½ lbs sweet potato (or yams) fully cooked and cooled, skinned and mashed
1 cup quinoa, cooked and cooled
1 cup quick cook oats (blended if preferred)
1 can (15 oz) black beans, rinsed and drained
½ small red onion, small diced
½ cup cilantro when chopped
3 teaspoons cumin powder
2 teaspoons chili powder
2 teaspoons smoked paprika
½ teaspoon (max!) cayenne pepper
½ teaspoons salt
vegetable or peanut oil for searing
Instructions:
Mix all ingredients as described above in a large mixing bowl. Used a potato masher if necessary (it is okay to mash a few of the black beans).
Form into patties and chill for one hour (or up the 3 days).
Heat pan to medium high with oil. Without crowding the pan, sear both sides of the sliders ensuring the edges are crispy and the heat penetrates through the patty – about 4 minutes a side.
Serving suggestions: on shaved lettuce; with chipotle mayo; with siracha mayo; on toasted buns; with hummus; with guacamole; with tomato salsa; in pita pockets with a cucumber mayo / tzatziki sauce; etc
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