Well, HELLO Summer! - Sue-Ann Staff Estate Winery
May 17, 2017


Sue-Ann's Annual Holiday Sip & Savour Open House $45+HST

When: Saturday, December 13, 11 - 5 

Where: Sue-Ann Staff Estate Winery

What:  Sue-Ann's Holiday Sip & Savour is back!

We are rolling out the red carpet for a delicious day of holiday flavours! Our Holiday Sip & Savour is the ultimate holiday open house for wine lovers and foodies alike!

Enjoy deluxe wine & food tasting stations on the way -- we are opening our premium wines, pairing them with delicious foods to warm and delight your senses. Plan to spend an amazing hour touring and tasting your way through Sue-Ann's home!

Check out the menu here: https://cdn.shopify.com/s/files/1/0633/8109/files/Holiday_S_S_2025_menu_PDF.pdf?v=1764954524

Tickets are $45+HST per person. $5 from each ticket sale will be donated to the Howard V. Staff Memorial Fund at the Niagara Community Foundation, supporting St. Catharines Community Care. 

Buy your tickets here: https://www.sue-annstaff.com/collections/events/products/holiday-sip-savor-open-house-2025-45-hst

 

Save the date!

Shortbread Showdown: Sip & Stock Up

When: Saturday, December 20 and Sunday, December 21, 11-5

Where: Sue-Ann Staff Estate Winery

What: Stop into the winery and join the fun! Try four mini shortbread & wine pairings and then cast your vote for the best cookie and best pairing! It's a great little break from holiday fuss AND you can stock up on feast-worthy wines while you're at it!

$10 per person, with $5 going to The Howard V. Staff Memorial Fund at the Niagara Community Foundation, supporting community care.

No advance tickets or reservations required, simply show up and pay $10 to participate!

 

Reservations open! Book now!

The Holiday Board: Flight & Bites

When: December 27 & 28, January 3 & 4

Where: Sue-Ann Staff Estate Winery

What: The Holiday Board: Flight & Bites is the perfect post-Christmas treat!

You've done all the cooking. You've done all the hosting. You've assembled, you've wrapped, you've done it all. Now it's your turn to sit back and relax! 

Reserve your time now for an elevated wine tasting that will delight your senses, taking place December 27 & 28, January 3 & 4 at Sue-Ann Staff Estate Winery. 

Enjoy a seated tasting of four wines, each one perfectly paired with a delectable small bite.

It's like a four-course meal...in miniature!

  • Fancy Farm Girl Flirty Bubbles sparkling rosé with Creamy Brie & Cranberry
  • The Louie Pinot Gris with Duck Rillette with Blueberry Jam & Cornichon
  • The Gritstone Cabernet with "SASsoulet", our deconstructed sausage cassoulet
  • Howard's Icewine Vidal with a White Chocolate Coconut Almond confection

$24.50 per person, reservations highly recommended! Book now: https://www.sue-annstaff.com/products/the-holiday-board-flight-bite-december-27-28-january-3-4

 

In the new year...

Icewine Festival Discovery Pass

When: January 16-18,23-25, 30-February 1, 2026

Where: Sue-Ann Staff Estate Winery and other participating Niagara wineries! 

What:  Sip, Savour & Explore Niagara This Winter! Get ready for a self-guided tasting tour through Niagara’s most scenic vineyards! The Icewine Discovery Pass pairs world-class Icewines with spicy, savoury, or sweet bites from inspired local chefs — the perfect way to warm up your winter weekends.

Our offering? Tinga, Tango, Taco! Imagine juicy, spicy Tinga de Pollo (chicken in a smoky tomato/chipotle sauce) tucked into a warm, soft corn tortilla, dressed with lime crema and a cilantro garnish. Paired with our 2018 Vidal Icewine, it’s a divine marriage of spice and ice!

Find all the information and tickets you need here: https://niagarawinefestival.com/icewine-discovery-pass

 


Well, HELLO Summer!

Okay, okay, it's still Spring for another month or so, but Victoria Day always feels like the start of Summer, don't you think? At the very least, it's the weekend when we dust off the bbq and garden furniture and get settled in for Summer entertaining.

On that note, if you need wine for the weekend, we're open 10-6 on Friday, Saturday and holiday Monday, and 11-6 on Sunday. May we suggest the following pairings to make your entertaining easier?

  • Grilled Pancetta-Wrapped Asparagus. Asparagus is in season and it is glorious! However, pairing this delicious perennial with wine can be challenging. Grilling the 'gus helps by adding a charry depth to the vegetable's fresh grassiness, while the additional salty meatiness of the pancetta makes this a perfect pairing with our luscious Riesling Loved By Lu, $17.95
  • Pork-Fennel Burger. There's something about juicy pork shoulder meat paired with black pepper and fennel in this Mark Bittman recipe that has us reaching for our shopping bags and a bottle (or two) of Baco Noir, $16.95. Plus, any recipe that starts out with the words "For this burger, you need fat" has got to be a winner ;)
  • Victoria Sponge. If, by Monday, you're feeling a little Anglophilia coming on and want to celebrate Victoria Day in style, a slice of this traditional British dessert and a flute of chilled Fancy Farm Girl Flirty Bubbles ($29.95) make for a perfect tribute. 

If you can't make it to the winery this weekend, stop by your local LCBO to pick up a bottle or two of Fancy Farm Girl Frivolous White, (LCBO #:394072). Chill it well and serve with Bon Appetit's Garlic & Rosemary Grilled Chicken with Scallions.  

Have a wonderful, safe and relaxing long weekend everyone!

 


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