— Sue-Ann Staff
We’d love to share that with you. Taste estate-grown VQA wines crafted by fifth-generation grape grower and award-winning winemaker Sue-Ann Staff, savour seasonal bites on our vineyard patio, discover unforgettable events, and leave feeling like part of the family.
Summer entertaining should be as fun and easy for the host as it is for guests. Enter one of my favourite easy appetizers — Whipped Feta! This simple blend of sheep feta, Greek yoghurt, lemon, olive oil and roasted garlic comes together incredibly quickly, and pairs beautifully with Foxy Pink or Riesling Loved By Lu.
I've been fortunate to vacation in Mexico a few times, and there have been some truly memorable meals! One dish that I've brought home with me and love to make for friends is Aguachile de Camaron -- a shrimp ceviche full of fresh lime juice and bursting with flavour. This is a fabulous, easy dish to make and pairs deliciously with Fancy Farm Girl Foxy Pink or Frivolous White, Riesling Loved By Lu, or if you're feeling bubbly, our Fancy Farm Girl Frosty Fizz. Perfect for summer evenings on the deck!
Celebrate Easter with wine-paired recipes from Sue-Ann Staff Estate Winery. Try crunchy fish with Riesling Loved By Lu, Eggs Benedict with Flirty Bubbles, and slow-roasted leg of lamb with Gritstone Cabernet.
The 2025 Shortbread Showdown was the biggest yet, featuring FOUR shortbread cookie and wine pairings. Guests enjoyed a leisurely stroll around Sue-Ann's antique dining table, enjoying all four pairings in turn and voting on their favourites at the end.
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