— Sue-Ann Staff
We’d love to share that with you.
Taste estate-grown VQA wines crafted by fifth-generation grape grower and award-winning winemaker Sue-Ann Staff, savour seasonal bites on our vineyard patio, discover unforgettable events, and leave feeling like part of the family.
12 noon to 5 pm
Sue-Ann Staff Estate Winery
This event is RAIN OR SHINE.
Event Parking is behind the barn. Take the gravel driveway past the winery and barn to the large parking lot behind the barn. There is a paved pathway from the parking lot to our event tent and lawns.
Also, your own Blanket, water Bowl and poop Bags.
Seating for humans may be limited, so bring a camp chair if you have one!
Please keep your dog(s) on leash during your visit. Please pick up after your dog.
Try out our Doggie Obstacle Course, go for a walk with your dog on our Vineyard Trail, and cool off in the Puppy Paddling Pool. Humans, don’t forget to enter our Guess The Milkbones contest to win a wine prize!
Guitarist Michelle Hedley is back! She’ll be playing all your fave covers, blending folk, rock, pop & country with her own twist from 1 pm to 4 pm.
Beamsville’s Smoke & Moonshine Food Truck will be serving Southern-style BBQ poutines, sandwiches, tacos and taco salad bowls, $20-$22+hst
Our own Patio menu will be available until 5 pm, featuring wine by the glass and shareable plates for 2 to 4 people. Non-alcoholic beverages available as well. Check out our menu online HERE.
The Patchwork Paw
An event like this calls for a group photo!
Karen Black of Indigo Pet Photography will be taking a group shot of all our guests down by the pond at 2:45 pm.
Our wine shop is OPEN!
Take a bottle (or two, or four, or more!) home with you to enjoy with friends this Fall.
Make sure to get your one-day-only 10% off coupon at the welcome desk when you arrive. It’s good for retail purchases on Sunday, August 30, for bottles to be enjoyed at home.
Sue-Ann Fun Facts: I am a long-time F1 fan and I love breakfast foods.
With Formula 1 returning to Zandvoort later this month, I was casting about for grand prix breakfast recipes, and this recipe caught my eye. Fresh peaches? Check. Cardamom? Check. Vague and technically inaccurate reference to the location of the race? CHECK.
Fresh salmon patties fried on the griddle, served on a soft bun with aioli and cucumber — or alongside a green salad and Corn Chow Chow. A summer entertaining favourite from Sue-Ann's kitchen, paired perfectly with a glass of Fashionable Vidal or Flirty Bubbles.
Summer entertaining should be as fun and easy for the host as it is for guests. Enter one of my favourite easy appetizers — Whipped Feta! This simple blend of sheep feta, Greek yoghurt, lemon, olive oil and roasted garlic comes together incredibly quickly, and pairs beautifully with Foxy Pink or Riesling Loved By Lu.
I've been fortunate to vacation in Mexico a few times, and there have been some truly memorable meals! One dish that I've brought home with me and love to make for friends is Aguachile de Camaron -- a shrimp ceviche full of fresh lime juice and bursting with flavour. This is a fabulous, easy dish to make and pairs deliciously with Fancy Farm Girl Foxy Pink or Frivolous White, Riesling Loved By Lu, or if you're feeling bubbly, our Fancy Farm Girl Frosty Fizz. Perfect for summer evenings on the deck!
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