Visit: Monday to Saturday 10–6, Sunday 11–6 Taste: Wine service daily until 5:30 pm
One of the favourite stations was the Coq au Vin paired with Sue-Ann Staff Estate Winery’s 2018 The Louie Pinot Gris vinified in an Alsatian style - rich, smoky, spicy, round, and sensational.
While I was making the sauce for the Coq au Vin, I was scared that I was adding too much wine … then I giggled because...
Sue-Ann puts the sizzle back in #sizzlinwithSAS today with a recipe for Bacon Salad!
I love sugar. And chocolate. And Easter.
As soon as the Easter candy starts coming out in stores, I get excited. Especially for Secord eggs and Cadbury Easter Cream Eggs. This year, for reasons I'm still not sure of, I attempted to make a version of these eggs from scratch.
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