The SAS Blog: Stories from Sue-Ann Staff Estate Winery Page 3 - Sue-Ann Staff Estate Winery

The SAS Blog: Stories, Wine Highlights, Events, Recipes, etc.

July 29, 2021

Wanderlost -- Get lost in Lincoln!

Wanderlost! A fun new way to explore Lincoln, ON.

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June 03, 2021

#sizzlinwithSAS: Bacon is my jam, man.

This past Saturday, Sue-Ann whipped up a batch of Bacon Jam to pair with cheese and our brand-new-not-yet-released 2020 Bank Barn Baco Noir! Watch the video and try the recipe (reprinted below), it'll be your staple condiment for summer!

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May 22, 2021

#sizzlinwithSAS: The Bacon Explosion & Chardonnay Episode

 #sizzlinwithSAS is back with a bangin' Bacon Explosion to pair with our Elisha's Chardonnay.

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May 01, 2021

#sizzlinwithSAS: Foxy Pink and Bacon Bombs!

May has been declared Bacon Month up here at Sue-Ann Staff world headquarters! It's delicious, it got multiple applications, AND it's doubleplusawesome with springtime wines like our brand new 2020 Fancy Farm Girl Foxy Pink rosé!

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April 17, 2021

#sizzlinwithSAS: Bacon Salad! BACON Salad!

Sue-Ann puts the sizzle back in #sizzlinwithSAS today with a recipe for Bacon Salad!
Yeah, you read that right! BACON SALAD!

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April 06, 2021

#sizzlinwithSAS: The Knock Off Secord Egg Edition

I love sugar.  And chocolate.  And Easter.

As soon as the Easter candy starts coming out in stores, I get excited.  Especially for Secord eggs and Cadbury Easter Cream Eggs. This year, for reasons I'm still not sure of, I attempted to make a version of these eggs from scratch. 

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March 26, 2021

#FrostyFriday: Episode FIRE & ICE!

Sue-Ann keeps the cool side cool and the hot side hot with this week's #FrostyFriday #IcewineCocktail video!

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