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“Wine, food, friends and family. These are the pillars of a wonderful life.”

— Sue-Ann Staff

We’d love to share that with you. Taste estate-grown VQA wines crafted by fifth-generation grape grower and award-winning winemaker Sue-Ann Staff, savour seasonal bites on our vineyard patio, discover unforgettable events, and leave feeling like part of the family.

February 04, 2022

#sizzlinwithSAS: Peppered Duck Breast & Gritstone Cabernet

Sue-Ann's amaaaaazing Peppered Duck Breast with a silky red wine/cranberry sauce. Not to be missed!

January 29, 2022

#sizzlinwithSAS: Tandoori Marinated Chicken and Robert's Block Riesling

Tandoori marinated chicken -- fragrant, succulent and AMAZING with Robert's Block Riesling

January 08, 2022

#sizzlinwithSAS: Icewine Marshmallows & Sparkling

#sizzlinwithSAS: Icewine Marshmallows & Fancy Farm Girl Frosty Fizz!

January 07, 2022

#sizzlinwithSAS is back! Saturdays at 2pm on InstagramLIVE

The #sizzlinwithSAS Winter 2022 Schedule is here!

December 22, 2021

Christmas goodies and wine? Of course, says Sue-Ann!

This morning, I had a bit of fun thinking about what wines go with which Christmas cookies. It was especially fun since I was on 105.1 FM “The River” with my good friends Rob White and Tami Jenneret – a pair of exceptional radio personalities … and lovers of great wine!

Truth #1 – it was their idea.
Truth #2 – I haven’t slept in a week thinking of the great cookie and wine combinations!

So, what did we come up with?

December 15, 2021

Coq au Vin -- SAS Style!

One of the favourite stations was the Coq au Vin paired with Sue-Ann Staff Estate Winery’s 2018 The Louie Pinot Gris vinified in an Alsatian style - rich, smoky, spicy, round, and sensational.

While I was making the sauce for the Coq au Vin, I was scared that I was adding too much wine … then I giggled because...