The SAS Blog: Stories, Wine Highlights, Events, Recipes, etc.

#sizzlinwithSAS: Bacon is my jam, man.

This past Saturday, Sue-Ann whipped up a batch of Bacon Jam to pair with cheese and our brand-new-not-yet-released 2020 Bank Barn Baco Noir! Watch the video and try the recipe (reprinted below), it'll be your staple condiment for summer!

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#sizzlinwithSAS: The Bacon Explosion & Chardonnay Episode

 #sizzlinwithSAS is back with a bangin' Bacon Explosion to pair with our Elisha's Chardonnay.

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#sizzlinwithSAS: Foxy Pink and Bacon Bombs!

May has been declared Bacon Month up here at Sue-Ann Staff world headquarters! It's delicious, it got multiple applications, AND it's doubleplusawesome with springtime wines like our brand new 2020 Fancy Farm Girl Foxy Pink rosé!

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#sizzlinwithSAS: Bacon Salad! BACON Salad!

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#sizzlinwithSAS: The Knock Off Secord Egg Edition

I love sugar.  And chocolate.  And Easter.

As soon as the Easter candy starts coming out in stores, I get excited.  Especially for Secord eggs and Cadbury Easter Cream Eggs. This year, for reasons I'm still not sure of, I attempted to make a version of these eggs from scratch. 

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#FrostyFriday: Episode FIRE & ICE!

Sue-Ann keeps the cool side cool and the hot side hot with this week's #FrostyFriday #IcewineCocktail video!

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#sizzlinwithSAS: Pavlovian Response!

Sue-Ann's go-to dessert is a relic of her student days in Australia: PAVLOVA!

Super light (it's just air, really ;) and studded with fresh fruit, "the Pav" is fab with Howard's Icewine Vidal because the dish mirrors the rich chewy sweetness and bright tropical fruit zippiness of the wine.

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