




Sue-Ann puts the sizzle back in #sizzlinwithSAS today with a recipe for Bacon Salad!
I love sugar. And chocolate. And Easter.
As soon as the Easter candy starts coming out in stores, I get excited. Especially for Secord eggs and Cadbury Easter Cream Eggs. This year, for reasons I'm still not sure of, I attempted to make a version of these eggs from scratch.
