The SAS Blog: Stories from Sue-Ann Staff Estate Winery Page 2 - Sue-Ann Staff Estate Winery

The SAS Blog: Stories, Wine Highlights, Events, Recipes, etc.

February 18, 2022

#sizzlinwithSAS: Family Day Fondue!

Fondue always brings people together – it is perfect for a Family Day treat.  It isn’t every day that we can all sit around the table and share a wonderous pot of gooey cheese.

 

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February 12, 2022

February 04, 2022

#sizzlinwithSAS: Peppered Duck Breast & Gritstone Cabernet

Sue-Ann's amaaaaazing Peppered Duck Breast with a silky red wine/cranberry sauce. Not to be missed!

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January 29, 2022

#sizzlinwithSAS: Tandoori Marinated Chicken and Robert's Block Riesling

Tandoori marinated chicken -- fragrant, succulent and AMAZING with Robert's Block Riesling

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January 08, 2022

#sizzlinwithSAS: Icewine Marshmallows & Sparkling

 #sizzlinwithSAS: Icewine Marshmallows & Fancy Farm Girl Frosty Fizz!

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January 07, 2022

#sizzlinwithSAS is back! Saturdays at 2pm on InstagramLIVE

 The #sizzlinwithSAS Winter 2022 Schedule is here!

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December 22, 2021

Christmas goodies and wine? Of course, says Sue-Ann!

This morning, I had a bit of fun thinking about what wines go with which Christmas cookies.  It was especially fun since I was on 105.1 FM “The River” with my good friends Rob White and Tami Jenneret – a pair of exceptional radio personalities … and lovers of great wine!

Truth #1 – it was their idea.
Truth #2 – I haven’t slept in a week thinking of the great cookie and wine combinations!

So, what did we come up with?

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