This morning, I had a bit of fun thinking about what wines go with which Christmas cookies. It was especially fun since I was on 105.1 FM “The River” with my good friends Rob White and Tami Jenneret – a pair of exceptional radio personalities … and lovers of great wine!Truth #1 – it was their idea.
Truth #2 – I haven’t slept in a week thinking of the great cookie and wine combinations!
So, what did we come up with?
One of the favourite stations was the Coq au Vin paired with Sue-Ann Staff Estate Winery’s 2018 The Louie Pinot Gris vinified in an Alsatian style - rich, smoky, spicy, round, and sensational.
While I was making the sauce for the Coq au Vin, I was scared that I was adding too much wine … then I giggled because...
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