The SAS Blog: Stories from Sue-Ann Staff Estate Winery Page 2 - Sue-Ann Staff Estate Winery

The SAS Blog: Stories, Wine Highlights, Events, Recipes, etc.

January 29, 2022

#sizzlinwithSAS: Tandoori Marinated Chicken and Robert's Block Riesling

Tandoori marinated chicken -- fragrant, succulent and AMAZING with Robert's Block Riesling

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January 08, 2022

#sizzlinwithSAS: Icewine Marshmallows & Sparkling

 #sizzlinwithSAS: Icewine Marshmallows & Fancy Farm Girl Frosty Fizz!

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January 07, 2022

#sizzlinwithSAS is back! Saturdays at 2pm on InstagramLIVE

 The #sizzlinwithSAS Winter 2022 Schedule is here!

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December 22, 2021

Christmas goodies and wine? Of course, says Sue-Ann!

This morning, I had a bit of fun thinking about what wines go with which Christmas cookies.  It was especially fun since I was on 105.1 FM “The River” with my good friends Rob White and Tami Jenneret – a pair of exceptional radio personalities … and lovers of great wine!

Truth #1 – it was their idea.
Truth #2 – I haven’t slept in a week thinking of the great cookie and wine combinations!

So, what did we come up with?

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December 15, 2021

Coq au Vin -- SAS Style!

One of the favourite stations was the Coq au Vin paired with Sue-Ann Staff Estate Winery’s 2018 The Louie Pinot Gris vinified in an Alsatian style -  rich, smoky, spicy, round, and sensational.

While I was making the sauce for the Coq au Vin, I was scared that I was adding too much wine … then I giggled because...

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July 29, 2021

Wanderlost -- Get lost in Lincoln!

Wanderlost! A fun new way to explore Lincoln, ON.

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June 03, 2021

#sizzlinwithSAS: Bacon is my jam, man.

This past Saturday, Sue-Ann whipped up a batch of Bacon Jam to pair with cheese and our brand-new-not-yet-released 2020 Bank Barn Baco Noir! Watch the video and try the recipe (reprinted below), it'll be your staple condiment for summer!

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