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Thousands of people attended the Twenty Valley Winter WineFest on Saturday, Jan. 16, 2016, in Jordan Village, Ont. Maryanne Firth/St. Catharines Standard/Postmedia Network
— Sue-Ann Staff
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Taste estate-grown VQA wines crafted by fifth-generation grape grower and award-winning winemaker Sue-Ann Staff, savour seasonal bites on our vineyard patio, discover unforgettable events, and leave feeling like part of the family.
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Friday, January 15th At the Fallsview Casino thirty-five Niagara wineries were showing their Icewines and a couple of table wines with a series of food stations dotted around the ballroom offering bite-sized plates of amazing food and a spectacular series of sweet tables. Great band and great energy in the room. Michael and I divided up the tasting chores. I concentrated on the Riesling and Vidal while he tackled the red Icewines. My top scoring wines were:
Ravine Vidal icewine 2013(93)
Trius Vidal Icewine 2012 (93),
Vieni Sparkling Vidal Icewine 2014 (92),
Riverview Cellars Vidal Icewine 2014(92),
Jackson-Triggs Vidal Icewine 2013 (92)
Tawse Chardonnay icewine 2013(92).
Saturday, January 16th: After breakfast Michael and I were ferried to Jordan Village for the Twenty Valley Icewine Festival. The wineries were set up in a series of tents. The weather was mercifully fine to be tasting outdoors. Braziers in the shape of pine cones had been placed around to help participants warm up.
Finished the afternoon by watching the ladies' barrel-rolling competition before heading home.

Sue-Ann Staff competing in the barrel rolling competition
Check out TV Cogeco coverage of The Twenty Valley Tourism Association 7th annual #WinterWineFest2016 in Jordan Village...
@StCatStandard video ow.ly/Xhvby
Glasses were raised to wine, winter and Canadian life in Jordan Village this weekend.
Thousands of people bundled up for Twenty Valley’s annual Winter WineFest, eager to take in the sights of the quaint village and sample creations from 23 of the area’s wineries.
Originally from Sault St. Marie, Jennifer Kersley and daughter Rowan, who recently moved to St. Catharines, were pleased to be spending a winter day outdoors.
“This is something we’d never do there in the winter,” Jennifer said of her former hometown with a laugh, adding Saturday’s sunshine made for a comfortable stay outside.
Debbie Perkin and Brigitte Jahn travelled to the festival on a packed tour bus from the GTA.
It was the first time at WineFest for the new friends, who met on the trip up.
But, Perkin assured, it likely won’t be their last.
“I just love it here. I’d give it a 10 out of 10,” she said, crediting wineries and food vendors for top-notch creations.
It was a similar sentiment felt by Dave and Carolyn Courtney, who made their inaugural festival appearance Saturday.
The event, he said, had an upbeat vibe and offered a reminder of the beautiful spaces Niagara has to offer.
“Sometimes you forget what’s right in your own backyard,” he said, while enjoying a glass of wine alongside his wife and watching the outdoor concert.
“It’s good to be Canadian.”
For Cheryl and David Mock, making the trek to Jordan Village has become tradition.
The Rochester, N.Y., couple annually turn their visit to the festival into a weekend stay in Niagara, exploring different parts of the region each time.
“We come every year. We love the barrel rolling, the incredible entertainment and delicious food and wine,” Cheryl said.
The winemakers’ barrel races is a highlight for many visitors, who come out to watch winery representatives toss barrels end over end in hopes of manoeuvring a course in the fastest time.
Reigning champion Dan Stouck, assistant winemaker at Malivoire Wine Co., returned to successfully defend his title. He was joined in the winner’s circle by first-time participant Jessica Reese, of Vineland Estates Winery, who came away with the fastest time among the female barrel rollers.
“The biggest challenge was staying with (the barrel),” the cellar technician said.
“It has a mind of its own and it’s really hard to control.”
Stouck called his secret to his success a mixture of power and technique.
“I do a lot of barrel rolling,” he said with a laugh, adding his daily work provides plenty of opportunity for practice.
The competition has been a crowd pleaser for years, said event manager Dorian Anderson, who felt the races, in combination with the sunshine, helped to pack the festival grounds Saturday.
She estimated that by Saturday afternoon, about 3,500 people had already passed through the festival’s gates. That’s in addition to the 350 guests who braved Friday’s rainfall for the opening night concert.
“It looked incredible under the lights,” she said, impressed by the event’s transformation to include a new European market style with lights strung throughout the main outdoor area.
“It shows off the charm of the village a lot better.”
Winter WineFest annually helps to kickoff the Niagara Icewine Festival, which continues until the end of the month.
http://www.niagarathisweek.com/news-story/6238490-jordan-hosts-winter-winefest …
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Thousands of people attended the Twenty Valley Winter WineFest on Saturday, Jan. 16, 2016, in Jordan Village, Ont. Maryanne Firth/St. Catharines Standard/Postmedia Network
It started as drunken one-upmanship among a gaggle of winemakers.
“Over a harvest dinner in 1999 at Creekside, all these burly winemakers and I started bantering about who could roll a barrel better,” Sue-Ann Staff told me over a plate of gnocchi and icewine. She’s a leading Ontario winemaker, and I could tell by the uptempo staccato of her storytelling this was going to be good.
“So we all got up and started competing right there and then in the cellars rolling a barrel end over end for about 100 feet. I didn’t just win against all the men; I smoked them! It was hilarious. There was smoke coming from the guys’ ears!”
At the time, she said, she was super fit and competitive having just finished 18 years of figure skating. She’s also very striking, which I imagine threw off her opponents.
The Winemakers’ Barrel Roll Challenge is now an official annual event at the Niagara Icewine Festival, on right now. Watch the race today in Jordan at 1:45 p.m.
Like the barrel rolling, the Niagara Icewine Festival started small and mushroomed into a big deal. Now in its 21st year, it draws 25,000 bon vivants from all over North America.
The quality of Icewine throughout Ontario has never been better. After making icewine in the province for 32 years, local winemakers are hitting their stride, consistently striking the right balance between sweetness and mouth-watering acidity in pretty much every bottle. Good balance is key to pleasure because it lets the wine finish cleanly, rather than cloy — like a mouthful of honey.
The festival kicked off last night with 1,000 people swanning about at the Xerox Icewine Gala — a black tie, $185-a-head soiree at the Fallsview Casino Resort.
For the rest of this weekend, the festival centres on Jordan Village in Niagara’s Twenty Valley region. Catch an outdoor concert, sit down to multi-course meals by celebrity chef Lynn Crawford, watch the Winemakers’ Barrel Roll Challenge and sample all kinds of local wines paired to culinary creations. For a cool and intimate vibe, hit tonight’s after-party in the century-old cellar beneath Cave Springs Winery.
Next weekend, Niagara-on-the-Lake (NOTL) takes the torch and transforms the Heritage District into an icewine village. Sidle up to the world’s largest icewine bar, watch the icewine cocktail competition and sample icewine-inspired food and wine pairings to live music.
NOTL also offers activities throughout the festival such as cheese seminars and the annual White on Ice Dinner — a heated, tented outdoor event where six chefs present complete micro-meals with wine, followed by dancing under the stars.
During the third weekend, Jan. 29 to 31, the festival hub moves indoors to the Scotiabank Convention Centre in Niagara Falls where 20 wineries and 10 top chefs showcase deliciousness to live music.
As well as the goings-on in Twenty Valley, NOTL and Niagara Falls, 40 participating wineries offer unique food and wine pairings developed for the festival, available all three weekends. They’re available a la carte for $10 each, or buy a $40 Discovery Pass ($30 for non-drinkers/designated drivers) to taste at eight wineries of your choice.
In short, the Niagara Icewine Festival is a world-class culinary affair right in our own backyard. And huge fun. See you there!
http://startouch.thestar.com/screens/f9186ec9-9774-41bd-98e4-ae4b87b865d9%7C6~9KK-~5a_YE.html
Have a listen to Whitehorse now - and then enjoy them again at#WinterWineFest2016. They are our headliners at our Opening Night Concert on Friday, Jan. 15, 2016 on Main Street, Jordan Village. Some tickets still available: http://www.20valley.ca/site/buy-tickets
Thanks to CBC Radio 2's Top 20 Chart for their continued support of Leave No Bridge Unburned.
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It's been a remarkable year for Fancy Farm Girl wines!
First launched in the LCBO in February 2015 the FRIVOLOUS WHITE & FLAMBOYANT RED have been very well received! Thank you one and all for purchasing and enjoying these wines...you had a hand in its success! Thank you for your patience as well. We have heard many stories of the LCBO being OUT OF STOCK over the holiday season. But...an exciting future lies ahead as they are re-released and re-launched in new LCBO programs in February 2016. More stores... more wines. So do keep tuned in for new exciting details to follow in 2016....Cheers!


ANDRE PROULX, GUEST COLUMNIST
On Tuesday morning I watched Premier Kathleen Wynne pat herself on the back and purchase the first six-pack of beer at a grocery store in Ontario.
I watch social media fill up with cheers and applause that we can finally — in late 2015 — get beer in a grocery store like so many civilized jurisdictions on the planet.
I do need to tip my hat to the province for allocating 50% of the shelf space to craft beers.
But I am still scratching my head figuring out how craft beer leapfrogged over our local wine producers to be put on such a pedestal.
It would appear that the provincial government is still in the process of giving the middle finger to small local producers of wine.
Don’t get me wrong I’m a huge fan of craft beer.
But it strikes me as odd that as a craft beer producer I could set up in any city or town in the province and have a shop within the city limits.
I can use ingredients that could largely be sourced from outside the province and produce it in the city.
Meanwhile, we are forcing our wineries to sell wine out of their cellar doors, largely located an hour or two outside of major urban centres.
If I don’t make enough wine I don’t even have access to the LCBO’s shelves and have to rely on word of mouth and people making the trek to my winery to taste my product.
Not to mention that VQA wines are made using 100% locally grown grapes while your favourite craft beer may well be sourcing their hops from outside the province.
As a producer of local wines, I am being denied access to the largest markets in the province.
What about Wine Rack and Wine Shop stores?
Both of these publicly-traded companies have grandfathered licences from pre-NAFTA times allowing them to carry wines from a handful of wineries.
Much of the wine sold in the Wine Rack is bulk wine made mostly from imported grapes, with some Canadian grapes.
In terms of the quality, I don’t feel they are a fair representation of wines produced in Ontario.
There are dozens of world-class wineries that don’t have access to the market solely because they aren’t producing enough wine to be listed at the LCBO.
When the Ontario government is asked why it’s taking so long to make the shift to selling wine in grocery stores the answer is invariably, “it’s complicated”.
I have a hard time taking that at face value given that in B.C. there are already a large number of private stores and even government-run ones that sell B.C. wines exclusively.
There is no excuse for Ontario to be so far behind.
There is no way that B.C. is so different from Ontario that it can serve as an excuse for hindering progress.
I’m looking forward to buying my first six-pack of beer from a grocery store. It’s a step in the right direction.
But don’t think for one minute I am going to raise my pint while thinking this is good enough.
It’s been 90 years since the end of prohibition and I’m sorry, Premier Wynne, but this is not good enough.
The fact it has taken 90 years to make this small change is not something to be celebrated. It’s a reminder of how our government continues to fail us.
— Proulx is a wine writer and has appeared on Global and CTV
http://www.torontosun.com/2015/12/15/why-no-wine-in-the-grocery-store-premier