FALL FEST (free event)

When: Saturday and Sunday, October 25 & 26

What: It's the season to GET COZY! Help us celebrate the last weekend of the Moyer Marquee with live music, wine, food, cozy fire pits, lawn games and FUN.

Join us the weekend of October 25/26 for live music from BY DESIGN DUO (Saturday) and THE FEVERISH LEMONS ACOUSTIC DUO (Sunday), as well as award-winning wines and food by SMOKE & MOONSHINE FOOD TRUCK.

This is a free, outdoor event! Wine & food available for purchase. Dog friendly. Event open from 11 am to 5 pm both days, live entertainment 1 pm to 4 pm.

November 2025

THE GREAT GRILLED CHEESE EXTRAVAGANZA

When: Saturday, November 1^st 11-4:30, Sunday, November 2^nd 11-4

Where: Sue-Ann Staff Estate Winery

What: Experience the best grilled cheese sandwiches of your life, each one perfectly paired with our wines! It’s a celebration of Sue-Ann’s long-time love affair with inventive grilled cheese sandwiches. “Why have tomato soup with your grilled cheese, when you could have wine?”

Ticket-holders are welcomed with a refreshing sip of our Fancy Farm Girl sparkling before setting off on a delicious cheese adventure. Four fabulous grilled cheese stations are set up throughout Sue-Ann’s home, each one offering delicious sandwich samples with our award-winning wines. MENU NOW AVAILABLE HERE!

$48.53 per person ($42.95+HST). Gluten Friendly timeslots available! Find all the details and buy your tickets online here: https://www.sue-annstaff.com/collections/events/products/sue-anns-great-grilled-cheese-extravaganza-2025

Get Wrapped Up!

When: November 8 & 9 AND November 15 & 16

Get Wrapped Up is back on November 8-9 & 15-16! Pick your weekend and join us for festive food and wine pairings at 8 wineries of your choice for only $49.95.

With over 25 Niagara Benchlands Wineries to choose from, use your pass to visit your favourites and discover some new ones: 13th Street Winery (Saturday only), 180 Estate Winery, Calamus Estate Winery, Commisso Estate winery, Creekside Estate Winery, Dim Wine Co., Domaine Le Clos Jordanne, Fielding Estate Winery, Flat Rock Cellars, Harbour Estates Winery, Henry of Pelham Family Estate Winery, Kew Vineyards Estate Winery, King's Court Estate Winery, Malivoire Wine Company, Peninsula Ridge Estates Winery, Puddicombe Estate Winery, Redstone Winery, Ridgepoint Wines, Stonewall Estates, Sue-Ann Staff Estate Winery, Tawse Winery, The Organized Crime Winery Inc., Thirty Bench Winemakers, Vieni Estates, Vineland Estates Winery, Wending Home Estate Vineyards and Winery.

What: Purchase one ticket $49.95 + hst/fee per person and visit EIGHT participating wineries of your choice for a delicious wine & food sample. https://niagarabenchlandswineries.com/pages/events

Save the Date

Holiday Wine Trail

When: November 29 & 30

Where: Sue-Ann Staff Estate Winery, 180 Estate Winery, Malivoire Wine Company, Cave Spring Winery, Fielding Estate Winery

What: We put the WIN in Winter Wine Trail. One ticket = five delicious wine and small bite pairings at five fabulous wineries. Stay tuned for details!

Save the Date

Sue-Ann's Annual Holiday Sip & Savour Open House

When: Saturday, December 13

Where: Sue-Ann Staff Estate Winer

What: It's our annual Open House! A one day event featuring wine, food and holiday shopping. A portion of ticket sales is donated to The Howard V. Staff Memorial Fund at the Niagara Community Foundation, supporting Community Care.

Watch this space for details and tickets!

#sizzlinwithSAS: Foxy Pink and Bacon Bombs!

May has been declared Bacon Month up here at Sue-Ann Staff world headquarters! It's delicious, it got multiple applications, AND it's doubleplusawesome with springtime wines like our brand new 2020 Fancy Farm Girl Foxy Pink rosé!

Today's recipe is from www.crunchycreamysweet.com, found by Sue-Ann during one of her tireless searches for Fun Things To Make With Bacon. Simple and spectacular, these Bacon Wrapped Cheese Bombs are sinfully delicious, with the perfect balance of salt, smoke, fat, and a hint of biscuit sweetness.

Recipe is below, but do NOT forget the Foxy Pink ($17.95, available at the winery now, or in Vintages in August) -- it's definitely going to be THE wine of summer 2021!

Bacon Wrapped Cheese Bombs Recipe

Ingredients

1 can biscuits
6 oz . mozzarella cheese in brick, cut into 10 cubes
5 slices of bacon cut in half
3 Tablespoons butter melted
2 cloves garlic grated
toothpicks

Instructions

Mix melted butter with garlic. Set aside.
Open biscuits and place on cutting board.
Gently flatten biscuit. Do not make it too thin or the cheese will escape during frying.
Brush the side up of a biscuit with garlic butter. Place one cube of cheese in the middle and close the sides, pinching the seam. Roll few times in your hands. Place on a plate.
Repeat with each biscuit.
Wrap each biscuit in one half of a bacon slice, securing it with a toothpick. Place back on the plate. Repeat with each biscuit.
In a skillet, preheat canola or vegetable oil to 350 degrees F. Not hotter.
Fry each biscuit, about 1,5 to 2 minutes on each side OR until the side is crispy brown.
Place fried cheese bombs on a paper towel lined plate to drain the excess oil.
Serve warm with a side of garlic butter or marinara sauce for dipping.

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Welcome to Sue-Ann Staff Estate Winery! We are a boutique winery in Jordan, ON (Lincoln, Niagara Benchlands) offering award-winning wines and memorable tasting experiences.

May 01, 2021