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#sizzlinwithSAS is back with a bangin' Bacon Explosion to pair with our Elisha's Chardonnay.
Say WHA?
It's a veritable festival of nitrates here at 3210 Staff Avenue as Sue-Ann weaves and rolls an amazing meatloaf of bacon, sausage and BBQ spice. While she COULD go with the expected red to pair with this "heart-stopping goodness", in honour of the (many) #ChardonnayDay celebrations this year, she's pairing it with our 2018 Elisha's Chardonnay ($22.95)
Our chard is super-approachable with loads of fresh! heritage! apple! notes on the nose and palate. Bright acidity makes it an wonderful Chard for summertime sipping with or without food. If you're thinking of making the Bacon Explosion at home (we'll share the recipe on our blog at www.sue-annstaff.com), consider pairing this pigtastic main course with our Chard -- it's lively and refreshing...like a liquid version of the defibrillator paddles the meal may require... ;)
Don't forget to check out our Chardonnay Day SAS Pack here: https://www.sue-annstaff.com/collections/special-six-packs/products/chardonnay-day-six-pack
source: NYT Cooking, via BBQAddicts.com