May 26, 2016




Roots On The Twenty, May 27 & 28, Balls Falls Conservation Area

Roots On The Twenty -- a little hipster, a smidge country, all about nature and a whole lot of fun! This ain't your parents' bush party!

Join us for a weekend of food, drink, entertainment and activities that celebrate the Twenty Valley. Free admission. Tickets for alcoholic beverage samples from local wineries, brewers and distillers are $5 each or get a commemorative glass and five sample tickets for $25. Click here to purchase sample tickets ahead of time and avoid line-ups at the event!

#rootsonthe20

 

 

Stylin' Spring Supper on the Ranch, June 8, Sue-Ann Staff Estate Winery

Women of Niagara invite you to join us on the farm this June for a fabulous evening of food and wine in support of Big Brothers Big Sisters Go Girls! (a young woman's group mentoring program).Chat, laugh and dine outdoors under our marquee tent while raising money for this important program!

Start your evening with a delightful seasonal wine cocktail and hors' d'oeuvres before taking your seat for dinner. The evening's menu includes:

 

Salad

Arugula Salad
with red wine braised pear, candied walnuts & Caprano creamy goat cheese,
drizzled with Fancy Farm Girl wine dressing
 
2016 Fancy Farm Girl Foxy Pink
 
Main
House Cured Smoked Kassler Pork Chop
with apple & pearl onion chutney, celeriac & apple slaw, and sautéed green asparagus with black garlic.
 
2015 Riesling Loved By Lu or 2015 Baco Noir
 
Trio Dessert
Berry Charlotte with lemon curd
Hazelnut Chocolate Mousse Cake with hazelnut & almond pralines, & coffee chantilly
Cheesecake with biscotti crumb
All topped with Tigchelaar Farms berry coulis
 
2012 Vidal Icewine

Advance tickets are $100 
Purchase through eventbrite or through sue-annstaff.com.

Proceeds to support Big Brothers Big Sisters Go Girls! Group Mentoring program.

 

WINspirational Women: A Conversation with Deborah Rosati
Thursday, June 15, 7 pm, Sue-Ann Staff Estate Winery

Join us for an intimate, informal and interactive evening with Deborah Rosati (Corporate Director & Co-Founder, Women Get On Board) under the marquee at Sue-Ann Staff Estate Winery. Enjoy refreshments and dessert while hearing how Deborah achieved her goals, and learn how to build the leader in you.

Advance tickets are only $30 (+taxes & fees), available through eventbrite. Click here to buy!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Wine & Spirit Fest, Sugar Beach, Toronto, June 16 & 17

Sue-Ann Staff Estate Winery will be kickin' it beachside this June at the Wine & Spirit Fest! Taking the farm to the city for two days of sampling and chatting at Sugar Beach sounds like a good idea to us! For more information (tickets, map, general details) click here

 

 

Car Show & Shine, Sunday July 30


 


Merritt Island adventures on tap

A mini food festival will be taking place every Thursday this summer on Merritt Island.

Niagara-on-the-Lake based Silversmith Brewing Company has teamed with Welland’s Downtown Business Improvement Area (BIA)  and the city to organize a series of events called Welland Supper Market, featuring live music, beer and wine from Sue-Ann Staff Estate Winery as well as up to 20 vendors selling food and desserts.

 The event to take place on the island from 4:30 p.m. to dusk every Thursday from June 16 to Aug. 25.

The event brings together food trucks, beer, wine and music in a “nice family-friendly lively event,” Silversmith’s communications director, Doug Blendell, said in an interview Wednesday.

He said the company organized a similar weekly event in Port Dalhousie last summer, which “was really successful.”

“It has been a very successful program in terms of the feedback we get from the community, and from the people who come out and participate,” he said. “People really look forward to it.”

The company hopes to attract as many as 2,000 people to each of the events!

Vendors would be located along the canal trail that runs along Merritt Island, north of the parking lot and playground.

“It’s obviously something that’s successful from the perspective of the vendors as well as the community,” he said.

ABenner@postmedia.com