June 21, 2016




WRAPPED UP IN THE VALLEY
Saturday, November 9 & Sunday, November 10
Saturday, November 16 & Sunday, November 17
Saturday, November 23 & Sunday, November 24

 

Wrapped Up In The Valley is the ultimate food & wine passport event. Pick a weekend, buy a passport and visit 20 wineries across the valley for incredible culinary experiences INCLUDING this year's edition of Sue-Ann's much-loved, much-anticipated Grilled Cheese. Our guests will enjoyThe Southwestern Summer Grilled Cheese Sandwich with Corn Chow Chow & Lime Zest, paired with the 2018 Riesling Loved by Lu.  Passports: $49.95+tax&fee or $35+tax&fee for Designated Drivers.  Click the logo below to buy your passports!

  

 

 

 

 

 

 

Saturday, December 7 & Sunday, December 8
HOLIDAY OPEN HOUSE
Wines, Gift Shopping, Treats, and of course the SHORTBREAD SHOWDOWN

 

 


Globe and Mail

THE LADDER

Sue-Ann Staff: ‘People who think it’s cool to start wineries underestimate the work’

Sue-Ann Staff, 45, made wine in Ontario’s Niagara Escarpment at Pillitteri Estates, 20 Bees and Megalomaniac before establishing Sue-Ann Staff Estate Winery Inc.

 article...   bit.ly/28KGxia