— Sue-Ann Staff
We’d love to share that with you.
Taste estate-grown VQA wines crafted by fifth-generation grape grower and award-winning winemaker Sue-Ann Staff, savour seasonal bites on our vineyard patio, discover unforgettable events, and leave feeling like part of the family.

Welcome to Susannah’s Southern Smoke Barbeque at Sue-Ann Staff Estate Winery.
Pitmaster Michael and Sue-Ann Staff invite you to the winery to experience locally made Southern BBQ and estate bottled VQA wines. Share a table with family and friends this summer as you take in the Niagara Escarpment vineyard vistas from garden side. Sink your teeth into some mouth-watering and succulent Susannah’s Southern smoke cuisine!
Hickory smoked southern ribs,
Pulled pork sandwiches,
Best barbeque beans,
Southern inspired salads,
Campfire corn
