Lemon Shortbread with Riesling Loved By Lu

A buttery shortbread with a delicate lemon flavour that enhances the citrus notes in our best-selling Riesling Loved By Lu, $20.95.

You'll find the recipe HERE. 

Lemoen-Brosbeskuitjies with Fancy Farm Girl Foxy Pink

Sue-Ann fell in love with this orange shortbread cookie on a visit to South Africa in 2001. Rich with citrus notes, but snappy in texture (thanks to the use of shortening instead of butter), this little burst of sunshine is perfect with our bright and juicy Foxy Pink rosé, $19.95.

You'll find the recipe HERE. 

Cheddar, Bacon, Black Pepper & Chive shortbread with Gritstone Cabernet 

Sue-Ann's grandmother made a variation of this shortbread every year and if you've never had a savoury shortbread before, this is where you should start.

Rich, buttery and stuffed with bacon bits, sharp chives and (in this case) smoked Cheddar, it's a biscuit to be reckoned with. Pair it with our bold, bodacious Gritstone Cabernet ($34.95) for a grown up cookie experience. 

You'll find the recipe HERE. 

Traditional Scottish Shortbread with Howard's Icewine Vidal 

An absolute classic, this recipe is nothing more than butter, flour and sugar. Rich and simple, it is the ideal counterpart to our complex, award-winning 2017 Howard's Icewine Vidal ($24.95-$39.95). 

You'll find the recipe HERE.