It's that time of year!
Black O'Noir, Sue-Ann's signature seasonal sipper, is available in #LCBO Vintages across Ontario.
A wonderfully quaffable wine, the Black 'O is fruity, juicy and hearty. It's an un-oaked red wine, full of stewed blueberry and tomato jam characters on the nose and palate with a wisp of subtle sweetness which contributes to its round easy style.
Since it's made entirely in stainless steel, the wine is low in tannin and a great "gateway red" for white wine drinkers. Give it a try this spooky season and enjoy a wine that's as black as a cat, as memorable as trick-or-treating and delicious as blood to a vampire. $16.95 at the #LCBO or at the winery.
Sue-Ann is honoured to have been chosen by the Niagara Wine Festival as a Homegrown Hero -- click HERE to enjoy this short film about Sue-Ann, her family's long history in Niagara, and her winemaking.
Click here to hear Sue-Ann discuss NAFTA and the Canadian wine industry on Newstalk 610 with Lee Sterry (Monday, August 28, 2017).
Calling all Fancy Farm Girls! The 2016 Foxy Pink and 2016 Frivolous White are now available! $14.95 each, they're the perfect summer libation -- refreshing, juicy and oh so fabulous!
Foxy Pink available at the winery only, or order online here (Ontario Residents only -- out of province, give us a call at 1-877-566-1719). Frivolous White available at the winery AND at an LCBO store near you!
Sue-Ann Staff Estate Winery is looking for a friendly, energetic part-time tasting room sales associate for weekends (Summer to Fall).
WE are a busy, quality-focused boutique winery located on Sue-Ann’s 210-year old family farm in Jordan, ON. We pride ourselves on offering guests a warm, authentic, and friendly winery experience. Whether our guests join us for a quick tasting or spend an hour enjoying a glass of wine in the sunshine, we strive to make everyone’s visit memorable and delicious.
YOU are a cheerful extrovert with a passion for Ontario wines, country air and making people happy. You are a team player with your Smart Serve certification and a valid driver’s license. You are interested in learning about Sue-Ann, her wines and history, as well as the Niagara peninsula and Twenty Valley, and sharing that knowledge with guests. You are as comfortable talking to a single guest as you are speaking to a group of 30 people. You can lift a 35lb wine case with ease and have no qualms about bringing it to a guest’s car. Finally, you are available on weekends (and, when necessary, some evenings or weekdays) and you love dogs.
If this description sounds like you, please forward your resume to info@sue-annstaff.com by 5 pm on July 21.
Zooma Caters sets up their pop-up Farm House Grill this weekend at the winery!
JULY 1 & 2 from 11:30 am to 4:30 pm, come on up to the front porch for delicious food and wine by the glass -- no reservations necessary BUT if you're a group of 6 or more, a heads-up call to 905-562-1719 will be much appreciated by our chefs!
Canada Day Weekend Menu
Lobster grilled cheese $17
Served with Sriracha mayo
Gourmet grilled cheese $9
Served with smoky ketchup
Beef & Lamb burger
with brie, blueberry BBQ sauce and crispy onions $13
Served on a seed bun
Thincrust flatbread pizza $12
smoked duck breast-pear-asiago-fig balsamic drizzle
Side house slaw with creamy dressing $3
Maple bacon s'more $6
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