
As you know, Sue-Ann loves everything about Icewine and working with chefs to dream up new food pairings for this liquid gold is second nature to her. This year's collaboration with August Restaurant for the Niagara Wine Festival Icewine Discovery Pass is no exception -- a silky, savoury and spectacular sweet potato parfait that pairs perfectly with our 2016 Howard's Icewine Vidal! Check out all the program details and purchase your Discovery Pass HERE. The hardest part of it all? Choosing just 8 wine and food experiences out of the 40 on offer! But never fear, additional passes can be purchased online or in person at participating wineries.
Read on for a detailed description of our pairing:
Wine
Sue-Ann Staff Estate Winery 2016 Howard’s Vidal Icewine (1 oz)
Pairing
Sweet Potato Parfait with Icewine Cured Smoked Salmon
Prepared by: August Restaurant, Beamsville, ON
Description: The “Sweet Potato Mousse” started with sweet potatoes that were oven roasted in their skins. When well cooked, they were removed from the skin, pureed into a mousse sweetened with an Icewine reduction, seasoned with salt and pepper then blended with cream cheese.
The “Mushroom Salad” is layered between the sweet potato prepared by pan roasting local shitake and white mushrooms in butter then seasoning with cider vinegar, EVOO (Extra Virgin Olive Oil) and salt and pepper.
Instead of a “cherry on top” of the parfait, you’ll find a cube of “Icewine Candied Salmon”. Sustainable farm raised Atlantic salmon was cured overnight in Icewine and honey then hot smoked with sugar maple wood for 7 to 8 hours. Continuous basting with Icewine intensified the sweetness and creates a candied crust.
The parfait is topped with a sprig of ruby red radish sprouts which adds the tiniest crunch and spice element.
Layered like an ice-cream parfait, this sweet potato parfait with “a cherry” of icewine cured salmon is something you’ll want to use as inspiration as you discover new ways to enjoy Mother Nature’s Gift to Wine Lovers … Canadian Icewine.
This offering is gluten free, vegetarian and has no nuts / nut oils.
Only the mushroom layer is vegan friendly.
Alternate wine pairing: 2015 Lavelle’s Vidal (2 oz pour)
Jordan Village is the place to be this weekend for wintry, wine-filled fun!

FRIDAY'S PROGRAM:
SATURDAY'S PROGRAM:
SUNDAY'S PROGRAM:
** Token fees apply.
Tips for a memorable Winter WineFest
Where does Winter WineFest take place?
Jordan Village, 3836 Main Street | GPS: 43.149314, -79.369877
Directions: Toronto or Niagara Bound QEW exit 55, Jordan (Jordan Road). South on Jordan Road towards Niagara Escarpment, away from the lake. Right (west) on Fourth Avenue. Look for the signs for FREE PARKING at the Jordan Arena/Lions Park. Or continue left on Nineteenth Street and look for the signs for FREE PARKING at the Jordan Fire Hall. Shuttles will be available to take you to the Festival site in the heart of Jordan Village. You can also drop people off on Nineteenth Street.
Or QEW exit 57, Vineland (Victoria Avenue). South on Victoria Avenue towards Niagara Escarpment, away from the lake, to the stoplight at Regional Road 81/King Street. Left (east) on Regional Road 81/King Street through the valley. Left (north) on Nineteenth Street and look for the signs for FREE PARKING at the Jordan Fire Hall. You can drop people off on Nineteenth Street or continue on to Fourth Avenue and turn right (east). Look for the signs for FREE PARKINGat the Jordan Arena/Lions Park. Shuttles will be available to take you to the Festival site in the heart of Jordan Village.
Winter WineFest Outdoor Tips:
Last year, Sue-Ann had the great pleasure of working with Bentley Miller as part of his series on cool-climate winemakers. Click HERE to check out the official trailer of this much anticipated series!

What are you up to this Labour Day Weekend? Take a break from your labours to enjoy the fruits of ours! Our tasting room is open regular hours all weekend AND this is the final weekend for Just Cooking Rustic Italian wood-oven pizza in the front garden (Friday/Saturday/Sunday, weather permitting)
See you soon!

Just Cooking Rustic Italian is in da house!
Or, rather, in the front garden.
Either way, the point is WE HAVE PIZZA THIS SUMMER!
Just Cooking will fire up their wood-burning oven in our front garden every Wednesday to Sunday this weekend (weather permitting), offering delicious 10 inch thin crust pizzas for you to enjoy with a glass of Sue-Ann Staff Estate wine. Visit us for lunch and a long lazy afternoon between 12 noon and 4 pm, Friday through Sunday. It's Brix Approved!

