Last year, Sue-Ann had the great pleasure of working with Bentley Miller as part of his series on cool-climate winemakers. Click HERE to check out the official trailer of this much anticipated series!
What are you up to this Labour Day Weekend? Take a break from your labours to enjoy the fruits of ours! Our tasting room is open regular hours all weekend AND this is the final weekend for Just Cooking Rustic Italian wood-oven pizza in the front garden (Friday/Saturday/Sunday, weather permitting)
See you soon!
Just Cooking Rustic Italian is in da house!
Or, rather, in the front garden.
Either way, the point is WE HAVE PIZZA THIS SUMMER!
Just Cooking will fire up their wood-burning oven in our front garden every Wednesday to Sunday this weekend (weather permitting), offering delicious 10 inch thin crust pizzas for you to enjoy with a glass of Sue-Ann Staff Estate wine. Visit us for lunch and a long lazy afternoon between 12 noon and 4 pm, Friday through Sunday. It's Brix Approved!
Springtime is "Awards Season" in more than just the entertainment biz! Pleased to announce that Sue-Ann's wines have won acclaim in the following international wine competitions:
2015 The Chestnut Tree Cabernet Franc
2016 The Wisteria Tree Cabernet Franc Icewine
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2015 Riesling Loved by Lu
2015 Fancy Farm Girl Frivolous White
2013 Fancy Farm Girl Flamboyant Red
This past weekend Sue-Ann was honored to receive the Tony Aspler Cuvée Award of Excellence in recognition for her contribution to the Ontario wine industry. The award was presented on Friday evening at the VIP Reception before the Cuvée Grand Tasting at the Scotiabank Centre in Niagara Falls.
Congratulations Sue-Ann for this well-deserved recognition!
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