— Sue-Ann Staff
We’d love to share that with you. Taste estate-grown VQA wines crafted by fifth-generation grape grower and award-winning winemaker Sue-Ann Staff, savour seasonal bites on our vineyard patio, discover unforgettable events, and leave feeling like part of the family.
Zooma Caters sets up their pop-up Farm House Grill this weekend at the winery!
JULY 1 & 2 from 11:30 am to 4:30 pm, come on up to the front porch for delicious food and wine by the glass -- no reservations necessary BUT if you're a group of 6 or more, a heads-up call to 905-562-1719 will be much appreciated by our chefs!
Canada Day Weekend Menu
Lobster grilled cheese $17
Served with Sriracha mayo
Gourmet grilled cheese $9
Served with smoky ketchup
Beef & Lamb burger
with brie, blueberry BBQ sauce and crispy onions $13
Served on a seed bun
Thincrust flatbread pizza $12
smoked duck breast-pear-asiago-fig balsamic drizzle
Side house slaw with creamy dressing $3
Maple bacon s'more $6
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