Niagara may be famous for whites, but Sue-Ann’s red wines tell a compelling story of their own. From rustic Baco Noir to elegant and bold Cabernet Franc, these reds reflect the unique terroir of a 200+ year old estate and the skill of a winemaker who knows the land intimately.

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2018 Chestnut Tree Cabernet Franc Spirit Barrel Duo $130.00

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Suggested Food Pairings

Sue-Ann's reds are built for the table. Baco Noir's rustic, earthy character loves smoky bacon, grilled meats, BBQ ribs, aged cheddar, and hearty stews. Cabernet Franc shines alongside lamb, duck, mushroom-based dishes, and hard aged cheeses. As a general rule: the bolder the food, the bolder the red — and these wines can handle it.