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Introducing The 2018 Chestnut Tree Cabernet Franc! A rich, well-structured red ideal for both everyday enjoyment and special occasions.
This is an immensely satisfying wine from start to finish. The wine's suggestions of rich, ripe currant, blackberry, and plum on both the nose and the palate are balanced by hints of cedar, pencil shavings and tobacco. This is a full-bodied Franc with grippy tannins, delicious on its own or paired with aged Cheddar, red meat, charcuterie, and dark chocolate.
Sue-Ann vinified this Cabernet Franc with 100% estate-grown fruit, hand-harvested in the last week of October 2018. The grapes remained on skins for 28 days with alcoholic and malolactic fermentation happening simultaneously during this time. After pressing and light settling, the wine was transferred to French and American oak for 22 months of barrel aging.
Perfumed, with bramble fruit and a hint of chocolate; palate of plush, concentrated fruit and wild graphite notes. ~ Decanter Tasting Panel
Enticing cassis with medicinal undertones and a wonderfully balanced palate that is infused with sweet spice and chocolate. Moreish to the core. ~ IWSC Tasting Panel
Our Bank Barn Baco Noir is named for the Staff family barn, originally built in 1883. After the barn burnt to the ground, Elishas Staff rebuilt it in 1884. This...
Our Gritstone Cabernet is named for a very special stone. Near the wine shop entrance, you'll find a Gritstone leaning against a tree. This rare, one piece gritstone is original...
Introducing The Delicious Duo! Our Riesling Loved by Lu and Bank Barn Baco Noir are purchased together so often, we've created The Delicious Duo, available by monthly subscription! It's easy! Choose Delicious Duo Pay...
Mountain Bell Merlot is named for the "Staff Mountain Bell" which resides in front of the winery. This bell is one of only 500 - a very rare cold weather...