Eat. Sip. Seasonal.

Simple pleasures, done well. A seasonal wine and food pairing menu inspired by some of Sue-Ann's favourite things. Available daily from June through September, here are food and wine options that will tempt you to linger a little longer on the Niagara Benchlands.

Whether you are sharing a cheese plate with friends, or savouring a glass of Riesling on your own, everything on our menu is inspired and designed to pair beautifully with every wine in our cellar.

Reservations appreciated, walk-ins welcome! Call us at 905-562-1719 | 1-877-566-1718

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Vineyard Victuals

Spring Edition — Available Now

The (Un) Fancy Farm Girl Cheese Plate — $24.95 + HST

A simple plate of three cheeses and assorted crackers. Unfussy, delicious, and perfectly suited for 1–4 guests who just want a nibble.

The Farm Boy Duck Rillettes Plate — $24.95 + HST

House-made Duck Rillettes by August Restaurant — a rich, savoury French duck spread, served with assorted crackers. Rustic in origin, luxurious in flavour. Ideal for 2–4 guests who love duck.

Summer Edition — Starting June 20, 2026

The Cellarman's Board — $34.95 + HST

A groaning board of charcuterie and cheese, studded with pickles, olives & peppers, lashed with mustard, and served with assorted crackers. A filling repast for 2–4 guests.

The Estate Cheese Plate — $29.95 + HST

Level up your cheese plate experience! Three cheeses, assorted crackers, plus pickles, olives, fruit, and locally made jam from Provisions (Beamsville). Lunch for 2 or a snack for 4.

The Smoked Salmon Plate — $24.95 + HST

A deconstructed Smoked Salmon sandwich! Toasted bagel, cream cheese, quick pickled red onions, capers and 10 oz of smoked salmon. Lunch for 1, or a shareable nibble for 2.

The Hummus Plate — $24.95 + HST

Smooth chickpea hummus served with assorted crackers, olives, pickles, carrots, celery and love. Lunch for 1, shareable snack for 2–4.

Starting July 2nd — Watch for our delicious new flatbreads!

We can't wait for this amazing addition to our menu!