— Sue-Ann Staff
We’d love to share that with you. Taste estate-grown VQA wines crafted by fifth-generation grape grower and award-winning winemaker Sue-Ann Staff, savour seasonal bites on our vineyard patio, discover unforgettable events, and leave feeling like part of the family.
Simple pleasures, done well. A seasonal wine and food patio pairing menu inspired by some of Sue-Ann's favourite things. Available daily from June through September, here are food and wine patio options that will tempt you to linger a little longer on our Niagara Benchlands patio.
Whether you are sharing a cheese plate with friends, or savouring a glass of Riesling on your own, everything on our menu is inspired and designed to pair beautifully with every wine in our cellar.
Looking for a full tasting flight? Visit our Niagara Wine Tasting page to book your experience.
Reservations appreciated, walk-ins welcome! Call us at 905-562-1719 | 1-877-566-1718
Available daily from 11 am to 5 pm
The Lobster Mousse Plate — $39.95 + HST
Enjoy rich, flavourful Lobster Mousse from Little Shop of Lobsters (St. Catharines) made with Atlantic lobster meat (claw, knuckle and tail) blended with dill, chives, and lemon. Served with black olives, crackers and bread. Your plate includes the full jar of lobster mousse, so you can take home whatever you don't finish. Lunch for 2 or a snack for 3–4. Additional Lobster Mousse jar to take home $26.
The Cellarman's Board — $39.95 + HST
A delightful board of three cured meats and one cheese, plus pickles, olives & peppers, mustard, and assorted crackers. A filling repast for 2–4 guests. Additional cheese $5.95 + HST each.
The Estate Cheese Plate — $34.95 + HST
Three cheeses, assorted crackers, pickles, olives, fruit, and locally made jam from Provisions (Beamsville). Lunch for 2 or a snack for 3–4. Additional cheese $5.95 + HST each.
The Farm Boy Duck Rillettes Plate — $29.95 + HST
August Restaurant's house-made Duck Rillettes — a rich, savoury French duck spread — served with assorted crackers and gherkins. Rustic in origin, luxurious in flavour. Ideal for 2–4 guests who love duck.
The Smoked Salmon Plate — $24.95 + HST
A deconstructed Smoked Salmon bagel plate! Toasted bagel, cream cheese, quick-pickled red onions, capers, and smoked salmon. Lunch for 1, or a shareable nibble for 2.
The Hummus Plate — $19.95 + HST
Smooth chickpea hummus topped with pesto drizzle and crunchy nut & seed sprinkles, served with spicy pita chips, carrots, celery, cucumber, mini-naan, and love. Lunch for 1, shareable snack for 2–4.
3 wines $15 | 4 wines $20 (2 oz each wine)
Fancy Farm Girl Flirty Bubbles — 5 oz $12 | 9 oz $19
Fancy Farm Girl Frosty Fizz — 5 oz $12 | 9 oz $19
Fancy Farm Girl Fashionable Vidal — 5 oz $8 | 9 oz $13
Robert's Block Riesling (re-release) — 5 oz $15 | 9 oz $25
Riesling Loved By Lu — 5 oz $10 | 9 oz $15
The Louie Pinot Gris — 5 oz $15 | 9 oz $25
Fancy Farm Girl Foxy Pink — 5 oz $9 | 9 oz $14
Bank Barn Baco Noir — 5 oz $9 | 9 oz $14
Fancy Farm Girl Flamboyant Red — 5 oz $11 | 9 oz $18
The Gritstone Cabernet — 5 oz $15 | 9 oz $25
Howard's Icewine Vidal — 2 oz $10
Weekend Wine Punch Special
Ask your server about our fun and fabulous wine punches — 5 oz $10
Non-Alcoholic Options
0% Spritzer — $8
Pop / Bottled Water — $2
Sign up to get the latest on sales, new releases and more … Shipping available in Canada ONLY
© 2026 Sue-Ann Staff Estate Winery - All rights reserved. Hello IT Niagara ECOMMERCE & WEBSITE BUILDER
