Saturday after a day of errands... - Sue-Ann Staff Estate Winery
August 30, 2016

Saturday after a day of errands...

Saturday after a day of errands and running around, some Longos Chipotle pulled pork (heat and serve) with some sautéed mushrooms in bullseye old south hickory bbq and some packaged cole slaw (yep pre cut just add Rennes coleslaw dressing) for dinner. But it's Saturday and I need a glass or two of wine so.... Time to crack open the bottle of Fancy Farm Grill Foxy Pink! A deep pink colour, with strawberries and cotton candy on the nose, the palete has more strawberries and watermelon. A medium bodied crisp, fun bottle of pink for having with food or on its own. I told @sueannstaffestatewinery I would chill this down to have with pulled pork as I did at her winery and I did.

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