Open Daily! Monday to Saturday, 10-6 and Sunday 11-6
Taste 3 table wines for $5 and/or Icewine for $4. Questions? Call us at 1-877-566-1719
New! Wood-oven Pizza by Just Cooking Rustic Italian Friday to Sunday from 12-4
(weather permitting)
Open Daily! Monday to Saturday, 10-6 and Sunday 11-6
Taste 3 table wines for $5 and/or Icewine for $4. Questions? Call us at 1-877-566-1719
New! Wood-oven Pizza by Just Cooking Rustic Italian Friday to Sunday from 12-4
Coming Up in September!
September 15–16, 22–23 & 29–30, 2018
$45 Discovery Pass | $35 Driver’s Pass
Discover beauty and excitement of harvest this September with the Harvest Festival Discovery Pass. This self-guided tour entitles you to eight VQA wine and culinary pairings crafted by some of the most talented people in the region. Enjoy your pairing while you watch the winery teams at work harvesting the 2018 vintage, tasting the flavours from the abundant produce from local farm stands. It’s a magical time in Niagara that you don’t want to miss.
Each Discovery Pass is valid Saturdays and Sundays from September 15-30 at over forty wineries across the region. The Designated Driver’s Pass is specially priced at $35 and includes a culinary pairing and a non-alcoholic beverage at each of your 8 winery visits.
Click here for full listings and to buy your passport today!!
Here's our offering for this year's Discovery Pass:
Che bella Porchetta!
Hearty harvest fare awaits you at Sue-Ann Staff Estate Winery – we’re pairing our fabulous Fancy Farm Girl Flamboyant Red with Just Cooking Rustic Italian’s crispy-skinned, succulent, melt-in-your-mouth porchetta, served on a root vegetable slaw with a vinaigrette drizzle. Fall flavours at their best!
$10 without a Discovery Pass.
Just Cooking Rustic Italian is in da house!
Or, rather, in the front garden.
Either way, the point is WE HAVE PIZZA THIS SUMMER!
Just Cooking will fire up their wood-burning oven in our front garden every Wednesday to Sunday this weekend (weather permitting), offering delicious 10 inch thin crust pizzas for you to enjoy with a glass of Sue-Ann Staff Estate wine. Visit us for lunch and a long lazy afternoon between 12 noon and 4 pm, Friday through Sunday. It's Brix Approved!
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