Today on SASTV: 3-2-1 Ribs

Sue-Ann's BBQ rib odyssey continued this weekend with an Instagram Live video featuring 3-2-1 Ribs! Now that restrictions are lifting and we can entertain a few more people at home, consider making these luscious ribs for family on Father's Day.

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On The Lighter Side: The Dad Pack & Korean-style BBQ Beef Short Ribs

This week: father-friendly wines & bbq short ribs!

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On The Lighter Side: #DRINKPINK

Sue-Ann jumps the gun on International Rosé Day (We. Just. Couldn't. Wait.) with this celebration of home smoked salmon and rosé! Who knew it was so easy to make smoked salmon yourself? 

Check out our fabulous selection of rosés here: https://www.sue-annstaff.com/collections/rose

On the Lighter Side: IT'S ASPARAGUS SEASON!

This week, Sue-Ann is ALL ABOUT ASPARAGUS, aioli and white wine with a recipe that will change your life....well, your asparagus-eating life.

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On the Lighter Side: Put Pork On Your Fork (And Vidal In Your Glass)

Sue-Ann talks pork shoulder, long weekends and Lavelle's Vidal.

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On The Lighter Side: Mother's Day Prep with Sue-Ann

Mother's Day is coming! Suggested wines and breakfast recipe to treat your favourite momma!

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On The Lighter Side: Virtual Cuvée with Sue-Ann (Eggs Icewine & Seared Scallops)

 

Last Saturday (April 25th) was supposed to be the date for this year's Cuvée Grand Tasting, a fabulous, glamour-filled wine event that celebrates excellence in Ontario winemaking.

Since the event was cancelled by COVID-19, Sue-Ann decided to celebrate at home by making two delicious dishes inspired by past Cuvée Grand Tastings: Eggs Icewine & Pan Seared Scallops with Pea Shoots. We hope you enjoy the videos below and find inspiration to cook something a little special or open that bottle you've been cellaring for a special occasion -- as Sue-Ann herself notes, "if the pandemic has taught us anything, it's to seize the day, seize the moment!"