— Sue-Ann Staff
We’d love to share that with you. Taste estate-grown VQA wines crafted by fifth-generation grape grower and award-winning winemaker Sue-Ann Staff, savour seasonal bites on our vineyard patio, discover unforgettable events, and leave feeling like part of the family.
Sue-Ann puts the sizzle back in #sizzlinwithSAS today with a recipe for Bacon Salad!
I love sugar. And chocolate. And Easter.
As soon as the Easter candy starts coming out in stores, I get excited. Especially for Secord eggs and Cadbury Easter Cream Eggs. This year, for reasons I'm still not sure of, I attempted to make a version of these eggs from scratch.
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