The SAS Blog: Stories, Wine Highlights, Events, Recipes, etc.

#sizzlinwithSAS: Pavlovian Response!

Sue-Ann's go-to dessert is a relic of her student days in Australia: PAVLOVA!

Super light (it's just air, really ;) and studded with fresh fruit, "the Pav" is fab with Howard's Icewine Vidal because the dish mirrors the rich chewy sweetness and bright tropical fruit zippiness of the wine.

Continue Reading >

#SizzlinwithSAS: Bambi & Franc! Venison Stew Recipe

Continue Reading >

#SizzlinWithSAS: Sue-Ann's Recipe for 1:1:1:1:1 Sweet Potato Gnocchi

Sue-Ann's Sweet Potato Gnocchi are easier to make than you think! Read on for the recipe and roll up your sleeves!

Continue Reading >

#FrostyFriday: Ep 8, The Icewine Cosmo

Channel your inner Carrie Bradshaw with the Icewine Cosmo!

Continue Reading >

Food for Love: Bank Barn Baco and Steak Frites

The 2019 Bank Barn Baco Noir is like the warm hug you didn't know you needed. Friendly. Approachable. Easy-drinking. And, at $19.95 a bottle, it's an affordable treat!

Really, it's the ideal casual red for cold February nights. And it deserves an easy, casual, equally delicious dinner. May we suggest this recipe for Sheet Pan Steak Frites from TheKitchn.com?

Continue Reading >

#FrostyFriday: Ep 5 THE ICEWINE KISS

This week's #FrostyFriday cocktail is a SAS original that she calls the Icewine Kiss. It's sweet, it's spicy, it's everything you want in a kiss OR a cocktail!

Continue Reading >

#SizzlinwithSAS: My, What Big Mussels You Have

To celebrate the release of our brand new 2018 Robert's Block Peach Brandy Barrel-Aged Riesling, Sue-Ann shows you just how easy it is to make Drunken Mussels. 

Continue Reading >