The SAS Blog: Stories from Sue-Ann Staff Estate Winery Page 4 - Sue-Ann Staff Estate Winery

The SAS Blog: Stories, Wine Highlights, Events, Recipes, etc.

March 02, 2021

#SizzlinWithSAS: Sue-Ann's Recipe for 1:1:1:1:1 Sweet Potato Gnocchi

Sue-Ann's Sweet Potato Gnocchi are easier to make than you think! Read on for the recipe and roll up your sleeves!

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February 26, 2021

#FrostyFriday: Ep 8, The Icewine Cosmo

Channel your inner Carrie Bradshaw with the Icewine Cosmo!

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February 11, 2021

Food for Love: Bank Barn Baco and Steak Frites

The 2019 Bank Barn Baco Noir is like the warm hug you didn't know you needed. Friendly. Approachable. Easy-drinking. And, at $19.95 a bottle, it's an affordable treat!

Really, it's the ideal casual red for cold February nights. And it deserves an easy, casual, equally delicious dinner. May we suggest this recipe for Sheet Pan Steak Frites from

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February 05, 2021

#FrostyFriday: Ep 5 THE ICEWINE KISS

This week's #FrostyFriday cocktail is a SAS original that she calls the Icewine Kiss. It's sweet, it's spicy, it's everything you want in a kiss OR a cocktail!

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January 30, 2021

#SizzlinwithSAS: My, What Big Mussels You Have

To celebrate the release of our brand new 2018 Robert's Block Peach Brandy Barrel-Aged Riesling, Sue-Ann shows you just how easy it is to make Drunken Mussels. 

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January 29, 2021

#FrostyFriday: Episode 4, The Red Icicle

All the drama's in the name for this week's #FrostyFriday Icewine Cocktail! The Red Icicle is as pretty to look at as it's delicious to sip!

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January 23, 2021

#Sizzlin' with SAS -- Demystifying Duck, or, How To Make The Easiest Dish You'll Ever Wow Your Guests With

Seared duck breast is the easiest protein on the planet that likely scares most. Here are my tips to help make your duck searing a success!

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