October 29, 2019

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Recent Articles

• Listen in: Matt Talks Wine & Interesting Stuff with Sue-Ann PODCAST
• HOLIDAY HOURS!
• Ontario's most high-flying rosé lands this weekend!
• Thanksgiving Weekend Hours
• Thanksgiving Wines: A Brix-Approved Survival Six Pack

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March 2020

March 7 & 8, 2020

12-5 each day

If Sue-Ann’s grandmother Lu was still with us, she’d love her granddaughter’s Rieslings more than ever...but she wouldn’t be so sure about Sue-Ann’s love of Riesling paired with spicy samosas. Visit us this weekend to try Loved By Lu with a delicious locally made samosa & tamarind sauce. $10/serving

 $10/serving

 

 

March 2020

March 14 & 15, 21 & 22, 2020

12-5 each day

Last year’s pairing of housemade Irish soda bread with bacon, cheddar and onions was such a hit paired with Baco, we’re bringing it back. Enjoy a hearty slice of savoury bread, warm from the oven, and a 2 oz pour of our bestselling Baco. 

 

 $10/serving

 

 

March 28/29, 2020

12-5 each day

It's a two-day celebration of our newest wines! Visit between 12pm and 5 pm to taste and buy the new 2017 Chestnut Tree Cabernet Franc, the 2019 Bank Barn Baco Noir and the 2019 Fancy Farm Girl Foxy Pink Rosé, (plus other surprises ;), each accompanied by a delicious tidbit perfectly paired to show off the wines. 

$20 per person

 

 

 

 

 

Summer 2020

July