— Sue-Ann Staff
We’d love to share that with you.
Taste estate-grown VQA wines crafted by fifth-generation grape grower and award-winning winemaker Sue-Ann Staff, savour seasonal bites on our vineyard patio, discover unforgettable events, and leave feeling like part of the family.
$6.72
If guest wants an extra piece of Asiago, Smoked Cheddar or Brie added to their order.
$33.84
Meet The Farm Boy Duck Rillettes Plate — a rustic, elevated snack experience crafted exclusively for Sue-Ann Staff Estate Winery by the team at August Restaurant. New to rillettes? Think...