The Farm Boy Duck Rillettes Plate

$28.25

Meet The Farm Boy Duck Rillettes Plate — a rustic, elevated snack experience crafted exclusively for Sue-Ann Staff Estate Winery by the team at August Restaurant.

New to rillettes? Think of it as a deeply savoury French duck spread — slow-cooked until silky-smooth and rich, then served at room temperature on assorted crackers. Rustic in origin, luxurious in flavour.

Perfectly suited to our Rieslings, Cabernet Francs, and sparkling wines. A little fancy. A lot delicious.

Suitable for 1–4 guests. Available daily. $28.25 + HST.

Collections:

Category: August Restaurant, charcuterie, duck rillettes, food, Niagara winery, snack, tasting experience, wine pairing