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Sundays from 11 am to 5 pm
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< The SAS Blog: Stories, Wine Highlights, Events, Recipes, etc.
March 31, 2016

FOOD UPDATE! Premium White Spring Release Party

 

APRIL 2 & 3, 2016...11-5pm

2013 IRIDESCENCE...Lime Chili Almonds

2014 ROBERT"S BLOCK RIESLING...Cold Pea Basil Soup

2015 LOVED BY LU RIESLING...Chill Asparagus with Herbed Sauce

2015 LAVELLE'S VIDAL...Chilled Asparagus with Wasabi-Mayo Sauce


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