Visit: Monday to Saturday 10-6 and Sunday 11-6
Taste: Wine service available daily until 5:45 pm
Snack: Delicious, wine-friendly cheese plates & more available daily!
Shop online 24/7, with complimentary shipping on orders of $150 or more.
Check out our Events page HERE
When: Sunday, August 10
Where: Sue-Ann Staff Estate Winery
What: Begin your day with a revitalizing yoga session in the serene courtyard of Sue-Ann Staff Winery. Then, set out on a 10 km guided fitness hike along the scenic Bruce Trail, where you’ll explore lush forests and take in the beauty of cascading waterfalls. After your adventure, return to the winery to unwind with a well-deserved flight of wines. A perfect blend of movement, nature, and indulgence!
$65 per person, find all the details at https://www.naturegirlexpeditions.com/product-page/10k-trail-challenge-a-fitness-hike-for-strength-endurance-aug-10
When: Sunday, August 24, 1 pm to 4 pm
Where: Sue-Ann Staff Estate Winery
What: It's the winery's favourite day of the year! Sue-Ann and Brix Bravo invite you to their FOURTH annual BERNER BBQ!
Bring your dog to the winery for a relaxing afternoon of wine, music and new dog friends! All dogs are welcome, but most especially Bernese Mountain Dogs!
Enjoy our wines by the glass OR flight while making new friends with other dog & wine folks, PLUS live music by GEORGE TIRPKO, and food by SMOKE & MOONSHINE FOOD TRUCK!
This event runs rain or shine (lots of grassy areas if the weather's fine, and lots of shade and shelter under the Moyer Marquee). Seating fills up quickly -- bring a blanket or camp chair just in case!
No tickets are required, but we’d love it if you would let us know you're coming. Send us an e-mail with the number of humans and dogs attending, and everyone’s name!
When: September 5-7, 12-14, 19-21, 11 am to 5 pm
Where: Sue-Ann Staff Estate Winery and other participating Niagara wineries
What: The Niagara Wine Festival's annual Grape & Wine Discovery Pass returns. Buy your Discovery Pass online and visit up to six participating wineries for innovative and delicious wine and food pairings. Watch this space for updates or visit https://niagarawinefestival.com/
When: Saturday, September 13
Where: Sue-Ann Staff Estate Winery
What: Begin your day with a revitalizing yoga session on the serene grounds of Sue-Ann Staff Winery. Then, set out on a guided hike along the scenic Bruce Trail, where you’ll explore lush forests and take in the beauty of cascading waterfalls. After your adventure, return to the winery to unwind with a well-deserved flight of premium wines. A perfect blend of movement, nature, and indulgence!
$65 per person, find all the details at https://www.naturegirlexpeditions.com/product-page/hike-wine-sept-13
When: Sunday, September 28
Race Times: Half-Marathon at 8:30 am, 5k at 8:45 am
Where: Sue-Ann Staff Estate Winery
What: Run a half marathon or 5k and support The Heart & Stroke Foundation! Find all the details you need and register at the Subaru Running Series website here: https://niagararunningseries.com/running-event/run-for-the-grapes-1-2-marathon-5k/
When: Sunday, September 28, 1-4
Where: Sue-Ann Staff Estate Winery
What: September's the best in wine country! You're invited to visit the winery September 28 for an afternoon of live music by Michelle Hedley in Sue-Ann's front garden. Enjoy music and wine surrounded by lush vineyards. Wine flights, wine by the glass and wine-friendly snacks available for purchase.
When: Saturday, November 1st 11-4:30, Sunday, November 2nd 11-4
Where: Sue-Ann Staff Estate Winery
What: Experience the best grilled cheese sandwiches of your life, each one perfectly paired with our wines!
It’s a celebration of Sue-Ann’s long-time love affair with inventive grilled cheese sandwiches. “Why have tomato soup with your grilled cheese, when you could have wine?”
Ticket-holders are welcomed with a refreshing sip of our Fancy Farm Girl sparkling before setting off on a delicious cheese adventure. Four fabulous grilled cheese stations are set up throughout Sue-Ann’s home, each one offering delicious sandwich samples with our award-winning wines.
$48.53 per person ($42.95+HST). Gluten Friendly timeslots available! Find all the details and buy your tickets online here: https://www.sue-annstaff.com/collections/events/products/sue-anns-great-grilled-cheese-extravaganza-2025
Sue-Ann Staff Estate Winery is proud to announce their onsite 2019 Summer Garden Dining Partner, N’ata Cosa of St. Catharines, Ontario.
Lead by the talented Cristoforo Calabrese, N’ata Cosa represents the same values and traditions as Sue-Ann Staff Estate Winery: commitment to quality products, great customer experiences and international accreditation all with a nod to tradition.
N’ata Cosa has provided the downtown core of St. Catharines, ON with authentic Italian cuisine since 2015. They are “the real deal” – pizza lovingly created using classic techniques.
As true evidence, N’ata Cosa was certified by the Associazione Pizzaiuoli Napoletani (APN). The APN “is one of two regulatory bodies that govern what Neapolitan-style pizza is and maintain the standards that make it a cultural icon” (St. Catharines Standard, May 8, 2019). This accreditation is shared by only a handful of pizza makers in Canada.
Commitment to quality has similarly lead Sue-Ann Staff to several recent international gold medals including International Wine and Spirits Competition, U.K. for the 2017 Vidal Icewine and the Berlin International Wine Competition, Germany for the 2016 Chestnut Tree Cabernet Franc.
Discover delicious culinary creations Fridays thru Sundays starting June 7th to September 22nd from 11a to 3p at Sue-Ann Staff Estate Winery and enjoy the relaxing ambiance of the family’s 200-year-old farm setting. During inclement weather, guests will find refuge in the Moyer Marquee. Expect to enjoy:
Stone Baked Pizzas
East Coast Oysters on the Half Shell
Wild Boar Panino
Steak Wraps
Antipasto Platters
Salads, Dessert, Lemonade
and much more!
In Sue-Ann’s own words:
“I had the privilege to sample the items on the menu and, let me tell you, they sizzle! My faves? The ‘za. The Bianca Pizza had a perfect textured Bechamel base sauce layered with the thinnest and tenderest slices of potato. House smoked pancetta, sweet roasted garlic cloves and crumbled gorgonzola added delightful layers. It will sing with my Chardonnays.”
“The Calabrese Pizza based with their house made fire roasted tomato sauce is divine. Classic! Fresh basil, gooey bocconcini and zippy salami sprinkled with the perfect amount of red chili flakes will make you come back for more. And enjoy lots of my red wines with it!”
While the spring season has been unusually cool and wet, Niagara wineries have seen record crowds for this time of year. Both N’ata Cosa and Sue-Ann Staff expect to share in that energy showcasing the best of Niagara’s food, wine and hospitality.
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