Now's the time to stock up for summer with Sue Ann Staff Estate Winery 2014 Fancy Farm Girl Flamboyant Red freshly paired with Cheese & Mushroom stuffed Ravioli with Creamy Rose Sauce. This weekend starts....Get Fresh in the Valley 2016!
Get Fresh in the Valley April 9, 10, 16, 17, 23 & 24, 2016!!
Click here to purchase your tickets.
For Food and Wine Pairings click here.
For Accommodations please click here.
NEW Freshalicious Menu - click here.
2013 IRIDESCENCE...Lime Chili Almonds
2014 ROBERT"S BLOCK RIESLING...Cold Pea Basil Soup
2015 LOVED BY LU RIESLING...Chill Asparagus with Herbed Sauce
2015 LAVELLE'S VIDAL...Chilled Asparagus with Wasabi-Mayo Sauce
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The Riesling Challenge has traditionally been held at the Scottsdale LCBO, where Poluch’s long been a successful product consultant (he was named VQA Promoter of the Year in 2011). He started the Riesling Challenge there when his manager urged him to find more uses for the then-new store’s under utilized tasting room. There was nothing else quite like it in the city, and the manager thought Guelphites needed a nudge to discover it.
Poluch considered VQA Rieslings – one of his favourite wines, one that Ontario is renowned for -- the perfect vehicle for open the room’s doors. So, he combined his commitment to the facility, his passion for Ontario Rieslings, and his support of good causes in Guelph, and the Ontario Consumers' Choice Riesling Challenge was born.
Here’s the drill. Patrons, who can be any LCBO customers, pay a $10 participation fee, which goes wholly towards the charity. For their donation, they are given tokens that they exchange for samples at various sampling stations featuring Ontario Rieslings -- such as Sue-Ann Staff Estate Winery. Staff, a University of Guelph alumnus, says she’ll be on hand with her Loved By Lu and Fancy Farm Girl Frivolous White Rieslings.
In the end, the dry and off-dry wines with the most tickets votes are crowned winners of the Ontario Consumers' Choice Riesling Challenge.
Poluch is truly an innovator with his Ontario Consumers' Choice Riesling Challenge. But this year’s 10th anniversary event, which will take place Saturday, May 28, from 1-4 p.m., might be his last hurrah. Poluch is no longer a product consultant, having been promoted to assistant manager. The LCBO tends to move people around when they get promotions. So this year the venue has been moved from the Scottsdale LCBO to the Speedvale LCBO, where Poluch now hangs his hat, and is pondering whether he’ll be able to continue fronting the Riesling event in his new role.
It’s pretty simple. But it’s also pretty important, all around.
Over the years, the LCBO has been roundly criticized by many people, including me, for offering more support to wines from abroad rather than from Ontario. The LCBO has responded by dedicating what it considers significant shelf space to smaller Ontario wineries. The province is also opening up new venues (such as farmers’ markets) for wine, and even making efforts to allow wine to appear on grocery store shelves. Just last week, it announced it would increase the choice and convenience for consumers, and support fruit wine and cider producers, by making fruit wine and cider, along with wine, available on the shelves of up to 300 independent and large grocery stores.
Sue-Ann Staff Estate Winery
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