— Sue-Ann Staff
We’d love to share that with you.
Taste estate-grown VQA wines crafted by fifth-generation grape grower and award-winning winemaker Sue-Ann Staff, savour seasonal bites on our vineyard patio, discover unforgettable events, and leave feeling like part of the family.
"Thank ya Thank ya very much"...
Perfect Sue-Ann Staff wine for this weekend's Collingwood Elvis Festival...stop by the VQA Wine Truck for a sample...

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THE LADDER
Sue-Ann Staff, 45, made wine in Ontario’s Niagara Escarpment at Pillitteri Estates, 20 Bees and Megalomaniac before establishing Sue-Ann Staff Estate Winery Inc.
article... bit.ly/28KGxia
A mini food festival will be taking place every Thursday this summer on Merritt Island.
Niagara-on-the-Lake based Silversmith Brewing Company has teamed with Welland’s Downtown Business Improvement Area (BIA) and the city to organize a series of events called Welland Supper Market, featuring live music, beer and wine from Sue-Ann Staff Estate Winery as well as up to 20 vendors selling food and desserts.
The event to take place on the island from 4:30 p.m. to dusk every Thursday from June 16 to Aug. 25.
The event brings together food trucks, beer, wine and music in a “nice family-friendly lively event,” Silversmith’s communications director, Doug Blendell, said in an interview Wednesday.
He said the company organized a similar weekly event in Port Dalhousie last summer, which “was really successful.”
“It has been a very successful program in terms of the feedback we get from the community, and from the people who come out and participate,” he said. “People really look forward to it.”
The company hopes to attract as many as 2,000 people to each of the events!
Vendors would be located along the canal trail that runs along Merritt Island, north of the parking lot and playground.
“It’s obviously something that’s successful from the perspective of the vendors as well as the community,” he said.

ABenner@postmedia.com

Welcome to Susannah’s Southern Smoke Barbeque at Sue-Ann Staff Estate Winery.
Pitmaster Michael and Sue-Ann Staff invite you to the winery to experience locally made Southern BBQ and estate bottled VQA wines. Share a table with family and friends this summer as you take in the Niagara Escarpment vineyard vistas from garden side. Sink your teeth into some mouth-watering and succulent Susannah’s Southern smoke cuisine!
Hickory smoked southern ribs,
Pulled pork sandwiches,
Best barbeque beans,
Southern inspired salads,
Campfire corn


ACCOLADES
90 Points – Jane Staples, nataliemaclean.comLCBO Store locations: 6 Bonus Air Miles!