The SAS Blog: Stories from Sue-Ann Staff Estate Winery Page 5 - Sue-Ann Staff Estate Winery

The SAS Blog: Stories, Wine Highlights, Events, Recipes, etc.

January 23, 2021

#Sizzlin' with SAS -- Demystifying Duck, or, How To Make The Easiest Dish You'll Ever Wow Your Guests With

Seared duck breast is the easiest protein on the planet that likely scares most. Here are my tips to help make your duck searing a success!

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January 22, 2021

#FROSTYFRIDAY: Episode 3, A Canadian in Manhattan

Today's #frostyfriday Icewine cocktail is a delicious blend of VQA Icewine, bourbon and maple syrup. Kind of a hands-across-the-border thing ;)

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January 20, 2021

#FrostyFriday Episode 2: Icewine 76

Sue-Ann's second foray into Icewine cocktail mixology is the Icewine 76!  Vodka, Icewine and sparkling OH MY. 

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January 19, 2021

#FrostyFriday Episode 1: Icewine Royale

Episode 1: How to make an Icewine Royale in 54 seconds!

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January 12, 2021

Wine Highlight: 2016 Mabel's VCR, $28.95

In the spotlight this week, the 2016 Mabel's VCR, a Sue- Ann original!

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January 05, 2021

Wine Highlight: Fancy Farm Girl Frissonesque Sauv Blanc, $16.95

We're down to our last few cases of 2016 Fancy Farm Girl Frissonesque Sauvignon Blanc. Get it before it's gone! 

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December 12, 2020

Sabayon! Fun to make, fun to say, and a perfect vehicle for Icewine

While sipping a glass of Sue-Ann's medal-winning Icewine is the best way to enjoy the wine's luscious texture and seductive complexity, Icewine is also a useful ingredient to have in your kitchen. You can serve it as a first course in the form of Sue-Ann's Icewine Eggs, or dessert in the form of Icewine Sabayon

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