#sizzlinwithSAS: The Knock Off Secord Egg Edition

I love sugar.  And chocolate.  And Easter.

As soon as the Easter candy starts coming out in stores, I get excited.  Especially for Secord eggs and Cadbury Easter Cream Eggs. This year, for reasons I'm still not sure of, I attempted to make a version of these eggs from scratch. 

Continue Reading >

#FrostyFriday: Episode FIRE & ICE!

Sue-Ann keeps the cool side cool and the hot side hot with this week's #FrostyFriday #IcewineCocktail video!

Continue Reading >

#sizzlinwithSAS: Pavlovian Response!

Sue-Ann's go-to dessert is a relic of her student days in Australia: PAVLOVA!

Super light (it's just air, really ;) and studded with fresh fruit, "the Pav" is fab with Howard's Icewine Vidal because the dish mirrors the rich chewy sweetness and bright tropical fruit zippiness of the wine.

Continue Reading >

#SizzlinwithSAS: Bambi & Franc! Venison Stew Recipe

Continue Reading >

#SizzlinWithSAS: Sue-Ann's Recipe for 1:1:1:1:1 Sweet Potato Gnocchi

Sue-Ann's Sweet Potato Gnocchi are easier to make than you think! Read on for the recipe and roll up your sleeves!

Continue Reading >

#FrostyFriday: Ep 8, The Icewine Cosmo

Channel your inner Carrie Bradshaw with the Icewine Cosmo!

Continue Reading >

Food for Love: Bank Barn Baco and Steak Frites

The 2019 Bank Barn Baco Noir is like the warm hug you didn't know you needed. Friendly. Approachable. Easy-drinking. And, at $19.95 a bottle, it's an affordable treat!

Really, it's the ideal casual red for cold February nights. And it deserves an easy, casual, equally delicious dinner. May we suggest this recipe for Sheet Pan Steak Frites from TheKitchn.com?

Continue Reading >