Visit: Monday to Saturday 10–6, Sunday 11–6 Taste: Wine service daily until 5:30 pm
$18.95
Vinification: 100% Estate Fruit, harvested, pressed and then cool fermented in stainless steel tanks. Select yeast was chosen to bring out the floral and tropical notes of vidal. Filtered and stabilized before being sweetened prior to bottling.
Tasting notes: Lychee and grilled pineapple are immediately distinguishable on the nose, which leads nicely to the tropical notes of mango and pineapple on the palate. While noticeable, the residual sugar doesn't overwhelm the palate and coat the mouth, instead providing a balance to this easy drinking wine.
Serving suggestions: Enjoy well-chilled on its own or serve with fragrant curries; spicy seafood dishes like Calamari Fra Diavolo; jambalaya; chicken wings, fresh tacos (this would be delightful with Baja style fish tacos!), crisp salads.
$26.95
Bronze, Finger Lakes International Wine Competition 2022 Vinification: Charmat Method Sparkling made with estate grown Vidal and Riesling. Primary fermentation of the two varieties was done separately before blending into...
$18.95
SILVER, 2025 Finger Lakes International Wine Competition Vinification: Harvested from the estate vineyard in Jordan, ON and our favourite neighbouring vineyards. Cool fermented in stainless steel over 3 weeks with selected...
$29.95
Featured in two national wine clubs (My Wine Canada and Carl's Wine Club) in July 2024! Old gold in colour; citrus bouquet with that petrol note of aged Riesling; light-bodied,...
$38.95
Robert's Block Riesling is a single vineyard wine originating from the oldest block of Riesling on the estate, named in honour of Sue-Ann's Great-Great-Great Grandfather, Robert Staff. Silver — Decanter...
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