— Sue-Ann Staff
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Taste estate-grown VQA wines crafted by fifth-generation grape grower and award-winning winemaker Sue-Ann Staff, discover unforgettable events, and leave feeling like part of the family.
$18.95
A bone-dry Niagara Vidal bursting with tropical character, Fashionable Vidal offers vibrant mango, bright citrus and a hint of minerality. An elegant choice for seafood, fresh salads and evenings when you want a beautifully crisp white wine.
Dry Vidal, 10.3% Alc.
Mango · Lemon zest · Lychee · Minerality
Tropical is the best way to describe the nose on this wine, with mango being the most evident, along with citrus notes of lemon zest and a hint of lychee. On the palate, Fashionable Vidal is bone dry and vibrant, with pronounced citrus notes and a hint of minerality.
Harvested from the estate vineyard in Jordan, Ontario, and our favourite neighbouring vineyards. Cool fermented in stainless steel over three weeks with selected yeast, with no blending or fining required. The tropical notes and well-balanced palate of this wine allowed for an easy bottling with no final adjustments to acidity or sugar.
Silver Medal, Finger Lakes International Wine Competition 2025
$26.95
A bright, refreshing sparkling wine with stone fruit and tropical aromas, apricot and peach on the palate, and a tight, refreshing mousse. A touch of Vidal Icewine adds depth and...
$21.95
Bright citrus, honeysuckle and fresh acidity in a beautifully balanced semi-dry Riesling. If you enjoy fruit-forward white wines with lip-smacking acidity, love a wine that will pair with everything from...
$18.95
A bright, ripe Riesling ideal for wine & cheese nights (aged Gouda or rich Brie) by the fire. Bursting with peach, apricot, and crisp apple character, this juicy Benchlands Riesling...
$38.95
An elegant expression of Niagara Riesling -- dry yet rounded, with well modulated acidity, this bodacious white wine is as welcome as a gift as it is in the glass. ...